
48 Hours in… Naples
Lucrezia Worthington shows you how to get a taste of Naples — beyond its thin base, fat crust pizzas — over a weekend break
Your adventure agenda: be inspired by discerning travel guides, destination diaries and hotels with stories to tell.

Lucrezia Worthington shows you how to get a taste of Naples — beyond its thin base, fat crust pizzas — over a weekend break

Whether you’re here for food, flopping or falling in love, this one island has many personalities. Here’s how to find yours

Smith editor Kate Pettifer checks in to explore the new-for-2026 wing of this Alentejo resort, featuring a headline restaurant and boosted appeal for families

Set inside Bayswater’s historic Whiteleys building, Six Senses London brings its spa-first philosophy to the city


Smith editor Caroline Lewis checks into a family-run cortijo on the edge of Doñana, where long lunches, wild marshland and colourful local characters replace the gloss of the Costa del Sol

Enjoy the best of both worlds with this classic Spanish-holiday pairing

Rebecca McVeigh tours the Riviera’s new private-island escape, making its debut in the former home of pastis pioneer Paul Ricard this summer

Writer Gemma Askham shows us what not to miss in the Basque base — where promenading is life, you’ll feel as chill as a surfer and great food keeps on coming

Smith scribe Caroline Lewis plots out a weekend itinerary in the sultry Spanish city, including where to eat, drink, sleep and — most importantly — flamenco

A Provençal vineyard, a fashion-world founder, a gallerist, and a quietly growing hotel empire: Rebecca McVeigh heads to Provence to mark 10 years of Fontenille

Resident South Saxon Kate Weir shines a light on the bijou boutiques, arms-wide-open bars and community-cementing events that seaside minibreakers must not miss

Oh, those summer nights — best spent at our just-landed hotels