Food & drink

In this series we grill the world's best hotel chefs on signature dishes, culinary inspiration and try-at-home recipes – here Peter Fridén at Purs Hotel dishes on his New Nordic-Japanese fusion fare

To mark the start of English Wine Week, we’re checking in to Tillingham, a wine estate in East Sussex daring to do things differently

Where to eat, sleep, repeat in the capital

The capital’s toast-of-the-town drinking spots, just steps from your bed

Navigate the capital’s best terraces for alfresco season, from flamboyant rooftops to fire-station courtyards

February might be January’s hangover, but there are many celebrations afoot – and decadent dining to go with them – to get you through this rather-long-feeling shortest month

A green revolution is happening in the city of the schnitzel. Madévi Dailly spent time with star vegetarian chef Paul Ivić to find out more

The crowds have thinned, the weather is more, um, dramatic, and the food is some of the country's best says Eleanor Cording-Booth

From experimental cocktails to unlikely food pairings, northern Portugal's famous fortified wine is getting a new lease of life