Cheers to the UK’s growing wine scene
Journalist and author Amelia Abraham raises a glass and a pinky-finger as she toasts the UK’s growing wine scene
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Food & drink
Destination dining: stay ahead of the curve with our insight into the world’s best restaurants, bars to seek out, chic street eats and top-of-their-game chefs.
A day at the table: São Lourenço do Barrocal
In Portugal’s Alentejo region, where hearty meals set the pace for the day, there’s plenty to sink your teeth into
Europe's best cookery classes
Our pick of the best Continental hotel cookery classes brings the heat, as long as you’ve put the oven on
Meet Oasyhotel’s maverick cheese-maker
Kate Weir talks to Tuscan artisan Romina Giannini about taking the solo route and keeping traditional methods alive
Discovering the many wonders of Wiltshire
Caroline Lewis makes a case for Wiltshire, an overlooked but idyllic county, especially for foodies and fans of the Great British pub
Yes, chef: Oli Brown at Updown Farmhouse
The Kent-based talent has us hungering for both Cantonese roast meats and bucolic bliss, and shares his favourite Chinese food in London
Culinary experiences worth travelling for
Whether you’re ziplining into dinner or fondue-ing on a mountaintop, we’ve rounded up the most transportive foodie activities
A culinary cruise through the Basque Country
Writer with taste, Sophie Hay, maps out the star meals of this Michelin-revered region
Livin' la vida local at Hotel Nafarrola
Smith writer Millie Field checks into a family-run farmhouse that’s inherited the Basque Country’s epicurean genes
Yes, chef: Heckfield Place's Skye Gyngell
We talk to the Spring and Petersham Nurseries talent about connecting over food, making crusts and cheese rinds go further, and why nettles need more love
Meet the makers: Ryan Chetiyawardana
The highly decorated mixologist (who goes by the pseudonym Mr Lyan) gives us pours for thought, talking sustainability beyond the bar, crafting cocktails from stories and the world’s best places to drink
Sake to me: a guide to Tokyo’s best tiny bars
From hole-in-the-wall wine bars to sake-soused speakeasies, Estella Shardlow shares blurry memories of a bar crawl around the Japanese capital