Food & drink

Nature’s your sous chef with these edible adventures and luxury stays

Caroline Lewis makes a case for Wiltshire, an overlooked but idyllic county, especially for foodies and fans of the Great British pub

The Kent-based talent has us hungering for both Cantonese roast meats and bucolic bliss, and shares his favourite Chinese food in London

Whether you’re ziplining into dinner or fondue-ing on a mountaintop, we’ve rounded up the most transportive foodie activities

Writer with taste, Sophie Hay, maps out the star meals of this Michelin-revered region

Smith writer Millie Field checks into a family-run farmhouse that’s inherited the Basque Country’s epicurean genes

We talk to the Spring and Petersham Nurseries talent about connecting over food, making crusts and cheese rinds go further, and why nettles need more love

The highly decorated mixologist (who goes by the pseudonym Mr Lyan) gives us pours for thought, talking sustainability beyond the bar, crafting cocktails from stories and the world’s best places to drink

From hole-in-the-wall wine bars to sake-soused speakeasies, Estella Shardlow shares blurry memories of a bar crawl around the Japanese capital