Food & drink

Destination dining: stay ahead of the curve with our insight into the world’s best restaurants, bars to seek out, chic street eats and top-of-their-game chefs.

Meet the makers: Ryan Chetiyawardana

Meet the makers: Ryan Chetiyawardana

The highly decorated mixologist (who goes by the pseudonym Mr Lyan) gives us pours for thought, talking sustainability beyond the bar, crafting cocktails from stories and the world’s best places to drink

Yes, chef: destination-dining hero Charlie Hibbert at Thyme

Yes, chef: Charlie Hibbert at Thyme

The Cotswolds-based head chef shares his foraging tips, reveals what it’s like to cook alongside a legend and gets nostalgic over meringues

Go west: East Devon’s new culinary cool

East Devon's new culinary cool

Could Devon's Exe Estuary give the Mediterranean a run for its money this summer? Quite possibly, says travel journalist Estella Shardlow

Yes, chef: destination-dining hero Venissa’s Chiara Pavan

Yes, chef: Venissa's Chiara Pavan

The eco-minded Italian chef combats Venice’s alien species, convinces carnivores to ditch meat and turns to her trusty campervan for a romantic meal…