Sake to me: a guide to Tokyo’s best tiny bars
From hole-in-the-wall wine bars to sake-soused speakeasies, Estella Shardlow shares blurry memories of a bar crawl around the Japanese capital
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Food & drink
Destination dining: stay ahead of the curve with our insight into the world’s best restaurants, bars to seek out, chic street eats and top-of-their-game chefs.
Yes, chef: Charlie Hibbert at Thyme
The Cotswolds-based head chef shares his foraging tips, reveals what it’s like to cook alongside a legend and gets nostalgic over meringues
East Devon's new culinary cool
Could Devon's Exe Estuary give the Mediterranean a run for its money this summer? Quite possibly, says travel journalist Estella Shardlow
Yes, chef: Venissa's Chiara Pavan
The eco-minded Italian chef combats Venice’s alien species, convinces carnivores to ditch meat and turns to her trusty campervan for a romantic meal…
The best places to eat in Amsterdam
Tracking down some 'Dam fine food among the canals and cobblestones
Yes, chef: Holm's Nicholas Balfe
Kate Weir talks provenance, seasonality and Pringles with the Somerset-based talent
Yes, chef: Luke Holder and Angela Hartnett
The immensely talented twosome talk working with Gordon Ramsay, revelatory journeys, Tibetan roller-discos and judging TV talent shows
The best hotel bars in New York City
From subterranean saloons to glitzy rooftop terraces, these Big Apple hotel bars offer memorable nights whether you’re sipping or sleeping...
Yes, chef: Forest Side's Paul Leonard
Forest Side’s laser-focused chef talks to Martin Dickie about nurturing his team, the joys of game season and why he chooses to bring humour to the dining table
The best hotel bars in Paris
Are you fatigué-d of the same old spots? Here’s our pick of sip-and-snooze hotel bars in the City of Lights (and late nights)
Non-alcoholic bar crawls around the world
Teetotallers and take-a-break-ers, here’s our guide to late hangover-free nights in cities around the world
Our favourite boozy breaks in France
We raise a glass to the country’s top spots for wine and cognac
Yes, chef: Hampton Manor's David Taylor
Hampton Manor hotel’s passionate chef talks to Kate Weir about holistic dining, the future of food and how to make soil health a little sexier