Stacey Smith is the food and drink editor at Hearst magazines, sampling, sipping and scribing for Harper’s Bazaar, Elle, Esquire, Cosmopolitan and more. After catching the travel bug early she embarked on a round-the-world trip at 18 and appeared in a Bafta-nominated BBC documentary that took her across south-east Asia. Stacey’s blog, Crummbs, ensures her finger is kept firmly on the pulse of the food scene – after all, the chance to eat something extraordinary is so often the reason she’ll book that next flight.
Stacey Smith anonymously reviewed the following hotels:
Mahali Mzuri in Maasai Mara – Read the review
Awasi Iguazú in Iguazú Falls – Read the review
One&Only Cape Town in Cape Town – Read the review