Paris, France

Hôtel Providence Paris

Rates from (ex tax)$237.55

Price information

If you haven’t entered any dates, the rate shown is provided directly by the hotel and represents the cheapest double room (including tax) available in the next 21 days.

Prices have been converted from the hotel’s local currency (EUR220.00), via openexchangerates.org, using today’s exchange rate.

Style

A material world

Setting

Hip, hip Haut-Marais

Pierre Moussié, the man behind achingly hip hangout Brasserie Barbès, is impressively au fait with Paris’s moveable zeitgeist: his boutique stay Hôtel Providence Paris – a deliriously decadent pied-à-terre wrapped in an elegant Hausmannian shell – sits at the centre of a menage a trois of desirable arrondissements. Its neighbours include cultured dining hotspots of the Haut-Marais, shabby-chic Canal St Martin, and gallery-blessed Beaubourg. But you may be inclined to stay in for the evening, once you’ve seen the serious in-room cocktail bar and kit at your disposal.  

Smith Extra

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A welcome cocktail on arrival

Facilities

Photos Hôtel Providence Paris facilities

Need to know

Rooms

18, including three suites.

Check–Out

Noon, but flexible, subject to availability. Earliest check-in, 3pm. Guests can store luggage at reception

Rates

Double rooms from $239.84 (€200), excluding tax at 10 per cent. Please note the hotel charges an additional local city tax of €2.48 per person per night on check-out.

Price information

If you haven’t entered any dates, the rate shown is provided directly by the hotel and represents the cheapest double room (including tax) available in the next 21 days.

Prices have been converted from the hotel’s local currency (EUR220.00), via openexchangerates.org, using today’s exchange rate.

More details

Rates usually exclude breakfast (€10 for Parisian breakfast of one hot drink, one juice and a pastry, or €18 for a Continental breakfast buffet, including cheese and meat platters, muesli, pastries, eggs, juices, coffee and tea).

Also

As in the theatres close by, a lot of behind-the-scenes work has helped to create a cosy, welcoming setting here. Ramdane Touhami’s bespoke tuberose perfume mingles with mint-scented candles and wood smoke from the fireplace in the lounge; flea- market finds are carefully picked to avoid pastiche, and a modern hip-hop soundtrack (Nas is a favourite) stops the antique building from feeling staid.

At the hotel

Free WiFi. In rooms: 27” iMac and Smart TV, fully-stocked bar and ice-maker, air-conditioning, and bath products designed by tastemaker Ramdane Touhami.

Our favourite rooms

It’s hard to pick just one of the personable rooms – vintage objets d’art, Seventies-style statement pieces and bonkers wallpaper (all lovingly scavenged from Parisian flea markets by Pierre’s wife Elodie Moussié and design-savvy friend Sophie Richard) are right up our boulevard. However, the Suite feels like the setting for a Nouvelle Vague party scene, complete with in-room bar and turntable. It has the biggest bathroom, too, and you can gaze on the Sacré-Cœur as you bathe. Superior Room 23 epitomises just-so Parisian style, with midnight-hued walls lined in velvet, a dramatic gold, art deco-style headboard and charming city views, encompassing the Théâtre de la Renaissance.

Packing tips

Bring a few trusty cocktail recipes jotted down in a notepad, in case bar-keeping duties befall you. Stash some earplugs in your purse for in case you decide to snooze while the rest of Paris parties.

Also

The hotel is well-equipped for guests with mobility issues: public areas are easily accessible, there’s a lift to all floors (numbers are announced on each floor), and there’s a specially adapted room on the first floor.

Children

Although it caters to grown-ups, the hotel does welcome children. Extra beds and baby cots can be provided in some rooms (free for under-13s, €60 a night for anyone 13-and-up), and babysitting booked for €20 an hour, for a minimum of three hours.

Food and Drink

Photos Hôtel Providence Paris food and drink

Top Table

Watch the stylish clientele come and go from a cosy corner table by the brasserie window; avoid those near the door.

Dress Code

Take your cue from your surroundings – locals are draped in pieces from Sandro, Maje and Vanessa Bruno, topped off with an intriguing chapeau.

Hotel restaurant

The informal brasserie spills out into the street, with a chatter-filled terrace. Interiors are dark and moody – the clubby downstairs dining room and bar is suitably soigné for date nights – and the owners’ impeccable taste is apparent in fashionable florals and elegant portraiture. Dishes are unfussy and typically French – meat and seafood fresh from the wood-burning oven, with puréed Charlotte potatoes or seasonal vegetables – with the option to add a sprinkling of truffle shavings. A slightly more decadent menu offers lobster rolls for lunch, foie gras with champagne-and-pear chutney for dinner and plenty of truffle-laced treats, and – from September to December – fat, flavourful oysters are a speciality. Breakfast is a filling array of pastries, brioche, fruit, farmhouse yoghurt, muesli, cold meats, smoked fish and a hot dish of potato rosti with poached egg, artichokes, ham and Hollandaise sauce – again truffle dusted, if you feel so inclined.

Hotel bar

The teeny lobby and reception leads on to the bar, so you can move swiftly from check-in to cocktails. A row of low-lit tables offers the romantic intimacy one requires in Paris within a setting that quickly fills with merry fellow guests and locals. It's wine list is frank – just four whites and reds – but this sparseness denotes a selective sommelier whose picks (an excellent Bourgeuil, a robust Bordeaux) will sate the fussiest and thirstiest of wine enthusiasts.

Last orders

Breakfast from 7am–11am. Lunches can be stretched out from noon to 3pm, and dinner and drinks run from 7pm to midnight.

Room service

Available from 12 noon–3pm and 7pm–midnight. A member of staff will ascend to your room with a tray bearing snacks or the lighter meals on the restaurant menu (fine de claire oysters, foie gras, truffles on toasted farmhouse bread and cheese boards).

Location

Photos Hôtel Providence Paris location
Address
Hôtel Providence Paris
90 Rue René Boulanger,
Paris
75010
Paris
France

Planes

Paris Charles de Gaulle airport is a 40-minute taxi ride from the hotel; British Airways, EasyJet and Vueling fly direct from major European cities, and Air France flies direct from the US and major destinations in Asia. Orly airport is a 40-minute drive south from the hotel, for EasyJet and Vueling flights. The hotel can arrange one-way transfers from either hub for €50.

Trains

The Eurostar departs frequently for Paris Gare du Nord from St Pancras International, London; on arrival, the hotel’s a 20-minute taxi ride away. Direct trains from Brussels, Amsterdam and Cologne also terminate here; book tickets via Thalys. Strasbourg Saint-Denis, less than a five-minute walk away, is the nearest Metro Station; from Charles de Gaulle, ride the RER B line to Gare du Nord, then hop on line 4 and head south. A Paris Visite pass allows unlimited Metro trips on all lines (from €25.85 a person, for one-day passes).

Automobiles

If you’re ready to face labyrinthine alleyways, madcap ring roads and largely theoretical parking rules, then we wish you luck. The Metro is far less nerve-rattling than navigating the city by car. If you must drive, there’s a car-hire booth at Charles de Gaulle, and parking a 20-minute walk away on Rue des Trois Bornes (€29 a day).

Worth getting out of bed for

Overlooking Rue René Boulanger and the prop entrance of the Théâtre du Petit Saint-Martin (+33 1 42 08 00 32), the hotel occupies a quiet corner of the city, steps from the Porte Saint-Martin. Head east along Boulevard Saint-Martin to Place de la République where the Haut-Marais begins – or ‘Norma’ (a portmanteau of North Marais), as locals affectionately dub it. This constantly evolving neighbourhood is fast catching up with the – now a little too ‘bobo’ – Lower Marais; artsy and edgily cool, bon vivant pursuits are weaved into the its tangle of alleys. Food, fashion and art loom large here; the Merci concept store on Boulevard Beaumarchais (+33 1 42 77 00 33) and Mobilier 54 at 54–56 Rue Charlot stock famed retro and au courant design pieces; pick up French foodie essentials in Première Pression Provence on Rue Antoine Vollon (+33 1 53 33 03 59) and Paris’ oldest market, 17th-century Marché des Enfants Rouges, laid out around Rue de Bretagne. Revered labels – Isabel Marant, Maje, APC – display their wares in chic, atelier-style boutiques, and before you hit the Lower Marais, the Picasso Museum, and beyond that the Carnavalet Museum present objets d’art in grand mansions. Canal Saint-Martin was eye-catching enough to earn a star turn in Amélie – cruises can be arranged through Canauxrama (+33 1 42 39 15 00) or Paris Canal (+33 1 42 40 96 97). Beaubourg, in the 4th arrondissement, may lack the Haut-Marais’ oh-so-cool cache; however, as home to the Centre Georges Pompidou (+33 1 44 78 12 33), Atelier Brancusi (+33 1 44 78 12 33) and bijou Passage Molière (home to the Théâtre Molière), it’s not to be overlooked. 

 

Local restaurants

If the hotel’s made you a fan of Pierre Moussié’s handiwork, stroll up Boulevard de Magenta to his elegant Brasserie Barbès (+33 1 42 64 52 23), which draws in Paris’s cool kids. Septime on Rue de Charonne (+33 1 43 67 38 29), in the 11th arrondissement, is run by Passard-trained chef Bertrand Grebaut; reservations aren’t easy to come by, so if you secure a table go all out and order the fabulous five-course tasting menu. For light meals – and liquid lunches – Vivant on Rue des Petites Ecuries serves small plates to enhance its lengthy list of natural wines (+33 1 42 46 43 55), and fine-dining fish restaurant Le Mary Celeste, on Rue Commines, keeps things fresh by changing its always enticing menu daily.

Local cafés

Holybelly is a very popular brunch joint in Paris, a 10-minute walk north from the hotel; for pancake stacks and eggs with myriad accompaniments, arrive early and be prepared to queue. Tartes Kluger (+33 1 53 01 53 53) on Rue Trousseau is worth the 20-minute walk from the hotel for it’s sweet (green-tea cheesecake, coconut meringue pie) and savoury (fish-tagine pie, tomato tartlettes with basil and mint) treats. Nanashi on Rue Charlot (+33 1 44 61 45 49) crafts beautiful bento boxes and sushi platters, and Café Charlot (+33 1 44 54 03 30), across from the Marché des Enfants Rouges, dishes up light brasserie fare. Chocolatier Jacques Genin’s fruit-infused caramels and chocolates (flavoured with tonka bean, chestnut honey, bergamot, basil and other curious concoctions) have won the pâtisserie-weary hearts of Parisians (Rue de Turenne, +33 1 45 77 29 01). Overindulged? Detox at Bob’s Kitchen juice bar (+33 9 52 55 11 66) close to the Arts et Metiers Metro stop. 

Local bars

Andy Wahloo (+ 33 1 42 71 20 38) is as outlandishly decorated as the hotel, with bright-pink neon signage and fern wallpaper – pick your poison from the little cubby-hole shelves behind the bar, or choose from the cocktail menu of martinis, negronis, sazeracs and other tried and true classics.

Reviews

Photos Hôtel Providence Paris reviews
Céline Bossart

Anonymous review

Stepping into Hôtel Providence is like setting foot in a Parisian storybook commissioned by Maison Kitsuné and illustrated by Wes Anderson’s moody, demure sister (if he had one). Dim lighting, dark textured walls, and a large painting of a plump aristocrat greet me as I approach the check-in desk. There are rich velvets and vintage lamps aplenty. I instantly feel at home in this bastion of cool on its sleepy corner perch in the hip Haut-Marais neighbourhood. The current coolest hangout in Paris.

I’ve arrived early, and my room is not yet ready (such are the woes of Red Eye life). The lovely girl at the front desk offers to store my luggage – I hand over my suitcase and camera bag. She threatens to take selfies while I’m gone (playfully, or perhaps not-so). I tell her to please be my guest.

What to do while in check-in purgatory? The hotel’s bar and terrasse are so inviting, but the explorer in me begs for a walk to République. I know I’ll get some quality time in at the hotel bar later this evening. I breakfast at a pâtisserie on a side street adjoining the main Place, wander for a bit, and wait until an appropriate time to déjeune at my favorite restaurant nearby, La Pharmacie, for a prix fixe lunch of bavette and a few other requisites in between, chased with coffee. I wonder silently how many forms of bread I will eat today and kill a bit more time by ordering a crème brûlée; I shatter the almost-blackened top very slowly and with extra care. My room must be ready by now.

After an extended and wayward stroll, I arrive back at the hotel (somewhat dazed due to jet lag and steak frites overload), and am indeed granted access to my tiny, darling room, which is equipped with a breezy balcony, smart barware, and the same dark romanticism I’d first encountered downstairs. I am torn between choice a) purchasing ingredients for a simple cocktail, so as to utilise the shiny copper accessories and serious ice cubes in the freezer, or choice b) seeking out a nice bottle of wine to savour at the table for two overlooking the street. This proves impossible in my trying state. I opt for the lobby bar instead, where the mixologists can guide me.

A lone table at the end of a neatly lined row seemed to be waiting just for me, so I take a seat and allow my glazed-over eyes to roam the small menu of wines by the glass. There are four reds, and with this slight chill, I’m most certainly in a red mood, so I embark on a gastronomic journey: I request each one in the order listed. Glass number one: a Bordeaux. It’s toasty, sort of spiced in curious ways. I shamelessly take clichéd ‘wine glass on table in Paris with a cobblestone street in background’ Instagram photos. 

Glass number two: a Ventoux. It’s unpretentious, earthy, tart, with a similar spicy bite to its predecessor. I would like to meet the person who curated this wine list. The waiter returns. I get the sense that he is proud of my ambition and waiting to see if I will actually order the next two. I don’t disappoint.

Glass number three: a Bourgueil (my favorite). By this time, the waiter and I are best friends. I tell him I’m from New York and that I love this Bourgueil. He tells me that he loves New York and gives me a bottle of the Bourgueil.

Glass number four: a morgon. What time is it? I might as well stay for dinner at this point.

Dinner: well, damn. The eatery is now buzzing and nearly every table is filled. I feel like a (somewhat drunken) explorer who’s stumbled upon a quiet, untrodden patch of land only to have it invaded by the masses moments later. While nibbling on a plate of 18-month-aged Ibérico ham, I generously decide to let these people share my glorious discovery and claim it as their own. Then I anxiously await my faux-filet of Blonde d’Aquitaine steak with veal juice while lucidly dreaming of meat as red as its liquid counterpart, a postcard setting on one side and a background of brilliant wallpaper on the other. Here, I am perpetually full and aesthetically sated.

Tomorrow, I will try the whites.

The Guestbook

Whenever you book a stay at a Smith Hotel with us, we’ll invite you to review it when you get back. Read what other Smith members had to say in Hôtel Providence Paris’s Guestbook below.

We loved

Hotel was situated perfectly on a quiet corner side street. Close to transport and convenient to get to anywhere. The service was top notch.

Rating

Stayed on 19 Aug 2017

We loved

All the extra perks like the smart phone. And breakfast was fabulous.

Don’t expect

Peace and quiet. The street outside can get noisy.

Rating

Stayed on 29 May 2017

We loved

The rainshower. Deep cobalt drapes and walls. Luxurious furnishings. Sweet outdoor cafe tables.

Don’t expect

A big room.

Rating

Stayed on 15 May 2017

We loved

Our new favourite hotel in Paris. Great bar, hip area but not self consciously so. We loved it. Bonhomie is a must.

Don’t expect

Formality. This hotel rocks.

Rating

Stayed on 12 May 2017

We loved

The staff were incredibly attentive and helpful, both in anticipating and in satisfying our needs. Could not have been nicer or more helpful. The rooms are delightful, quirky and fun. Fantastic getaway.

Rating

Stayed on 9 May 2017

We loved

The relaxed and plush decor.

Don’t expect

...to leave unhappy.

Rating

Stayed on 14 Feb 2017

We loved

The room was stunning: beautifully and thoughtfully furnished, very quiet and comfortable. Hotel staff were delightful and the bar downstairs was fantastic. Restaurant Derriere and Bonhomie were fantastic!

Rating

Stayed on 10 Feb 2017

We loved

Incredible interiors, the bar and cocktail-making set it in each room, the staff were so helpful and friendly. Lovely breakfast and the bar is great for drinks. Would definitely stay here again next time we are in Paris. Though not a typical place you'd go when visiting Paris, we loved Hero which is a Korean bar and restaurant about 3 minutes walk from the hotel. Great music, drinks and food.

Don’t expect

Lots of space, but we liked the cosiness.

Rating

Stayed on 13 Jan 2017

We loved

Personal attention. Hotel recommended great restuarants.

Rating

Stayed on 28 Dec 2016

We loved

The design decor of the rooms are so chic and memorable. In celebration for our 20th wedding anniversary, we decided to have a romantic room to stay in at Hotel Providence, and it met our best expectations! It was lovely of the hotel to gift us champagne. We travelled with our three kids – 18, 16 and 12 years old. We had three separate rooms but on the same floor, which made it very convenient for the family.

Rating

Stayed on 15 Dec 2016

We loved

We loved everything about this hotel. It is so chic and gorgeous - perfect for a city break or weekend away. The bar is uber chic and we dined in the restaurant which was delicious. Room service was at the same price as the bar so we could have breakfast on our balcony for no extra charge. The hotel provided us with some lovely recommendations for restaurants and we visited Le 52 and Les Chouettes.

Don’t expect

There was only one slight niggle which was that the heating in the ensuite had broken.

Rating

Stayed on 18 Nov 2016

We loved

The stylish room design and dark broody colours. Hip restaurants and coffee shops of Canal St Martin are right on your doorstep.

Don’t expect

...Any room to unpack your clothing. Even Superior rooms are teeny tiny.

Rating

Stayed on 14 Oct 2016

We loved

The intimate and very French feel, the location, the friendly staff, the attention to detail.

Don’t expect

A spacious room!

Rating

Stayed on 30 Sep 2016

We loved

Decor, friendly staff who helped us organise all aspects of the trip, great restaurant and atmosphere. Additional touches in the room, breakfast brought to the room and close proximity to attractions. Copperbay is a great cocktail bar 30 seconds walk from the hotel.

Don’t expect

...Too much extra space

Rating

Stayed on 23 Sep 2016

We loved

The room and the service. the location is great, walking distance from Gare de L'Est.

Don’t expect

a large room.

Rating

Stayed on 21 Sep 2016

We loved

The compact but beautiful rooms, the brilliant staff and of course the in-room, fully stocked mini bar with a cocktail guide. Distrito Francés which is a couple of streets away offers amazing Mexican food and is popular with young people.

Don’t expect

A quiet hotel restaurant. It's popular with the locals, especially for Sunday brunch!

Rating

Stayed on 17 Sep 2016

We loved

The hotel is small, but perfectly formed. The food at the restaurant was delicious and interesting. The service was outstanding - we were in Paris for a wedding, and the travel adapter we borrowed from them wasn't working. The lady at reception went out of her way to replace it in time for me to use my hair straightener to get ready. When she couldn't find one in time, she bought me a hair straightener for my stay instead! It's the kind of service that really makes you feel like you're staying at a friend's home, and will ensure I'll be back again and again. Walking distance from the Marais, and a fabulous chocolatier called Jacques Genin.

Don’t expect

Lots of space, or cooked breakfasts - though their pastries and fruit were all we needed. We stayed on the second floor, so we did hear noises from the nearby bars in the evenings.

Rating

Stayed on 15 Sep 2016

We loved

The interior design, the bold use of colour, the luxe accents, the unbelievably stocked bar inside each room, the scent of honey and tuberrose toiletries, the boutique feeling and the best breakfast! Our test of an amazing hotel is one in which you actually want to spend time hanging out IN the hotel itself, which we did. Friends of ours who were staying at a neighboring hotel regularly joined us for coffee or champagne at the outdoor tables at our hotel, as we loved the environment so much : )

Don’t expect

Anything generic or 'typically' hotel...this is a beautifully intimate experience

Rating

Stayed on 13 Sep 2016

We loved

The decor, the service, the location and the bar

Don’t expect

Enormous amounts of space. It is small scale and beautiful that way.

Rating

Stayed on 29 Aug 2016

We loved

The hotel was gorgeous, the bar which even had fever tree tonic water. The breakfast was just right.

Don’t expect

Reception staff fantastic but expect typical Parisian waiter service, fine if you have all night.

Rating

Stayed on 8 Jul 2016

We loved

Now my home away from home as I use for base for work. Amazing location, lovely staff who will look after everything you need. Even the small rooms are divine. Love the styling. Nearby, Marcel is a great restaurant in Saint Martin.

Don’t expect

It's a small hotel and has a local vibe. Don't expect all the trappings of a large hotel like gym etc.

Rating

Stayed on 5 Jul 2016

We loved

The decor, the cocktail bar in the room, the friendly staff, the lovely breakfast. Lots of nice brasserie-style eating places nearby.

Don’t expect

A kettle in the room, or very much space. In Paris, the rooms do tend to be on the small size

Rating

Stayed on 26 Jun 2016

We loved

We booked this hotel for our elopement and it was just perfect. The decor is beautiful and warming. The small touches were appreciated, staff were kind and accommodating. It's located on a quiet and beautiful street with restaurants next door. The restaurant menu is very delicious, recommend the anchovy toast. In short, a wonderful hotel without any cons.

Don’t expect

If a large breakfast selection is very important, you may be disappointed by the breakfast. We enjoyed it but don't expect a lot of choices..soft boiled eggs, croissants, baguette, yogurt, granola, fruit and a small charcuterie and cheese plate.

Rating

Stayed on 19 Jun 2016

We loved

The room (deluxe) was exceptional, beautifully decorated, amazing bathroom the size of most Paris hotel rooms. The staff are superb, very efficient, very friendly, very helpful. The whole hotel has a really nice vibe and you feel you've found somewhere very special. The tables outside are a fantastic place to have lunch/evening cocktail. Hotel recommended a tiny fusion tapas restaurant for dinner called HOMIES. Utterly fantastic, small neighbourhood place with super-friendly staff, very interesting menu of funky ceviches, amazing clams and the must-have "Mac and Cheese Sticks". Deep-fried mac and cheese? Genius! Great cocktails too.

Don’t expect

Tiny rooms and "Parisian" service.

Rating

Stayed on 26 May 2016

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