Need to know
Rooms
39, including five suites.
Check–Out
Noon; check-in is 3pm. Both are flexible, on request and subject to availability.
More details
Rates are room-only, but breakfast is available to buy at the hotel for €26 each (or €20 a head, when you book in advance).
Also
There is a lift at the hotel and all communal areas are wheelchair accessible. Two Deluxe Rooms — one on the first floor, the other on the second — have been adapted for wheelchair access with widened entrances and modified bathrooms.
At the hotel
Paid laundry service (Monday to Saturday) and free WiFi throughout. In rooms: air-conditioning, TV with Chromecast, Nespresso coffee machine, tea-making kit, minibar, free bottled water, bathrobes, slippers and Diptyque bath products.
Our favourite rooms
The strokable autumnal-hued interiors of Classic and Superior rooms are high on panache. Deluxe Rooms come with more lounging space and art-deco stylings. Top billing goes to La Suite Florida — a light-filled, blue-toned confection with a bath-toting marble bathroom.
Spa
Hôtel Florida Paris doesn’t have a spa, but to keep your workouts on track, the hotel partners with a gym, Neoness, a 10-minute walk away in the 9th. Staff are also happy to arrange personal training laced with sightseeing potential, such as yoga in a park; a guided bike ride, or riverside runs.
Packing tips
Hotel Florida’s tactile interiors will leave you craving textural layers — all the better if they’re laced with vintage cool: suede, bouclé knits, silk and tweed top our wish list.
Also
Its jungle-boogie décor may take you back half a century, but rewind 50 years further to the Roaring Twenties and you’ll uncover the hotel's literary creds, as a drinking hole for discerning creatives, rumoured to have included F Scott Fitzgerald.
Children
Little Smiths are welcome and there are connecting room options. Although there’s no specific kit for tots at the hotel, babysitting can be arranged with notice from €33 an hour.
Sustainability efforts
Hôtel Florida Paris takes basic steps to reduce its impact on the environment, avoiding single-use plastic, recycling, and reducing water and energy consumption. At restaurant Nepita, the hotel sources fruit and vegetables from Une Ferme du Perche, a family-run micro farm championing sustainable, seasonal produce and agricultural practices that support biodiversity.