Globe-trotting journalist Céline Bossart has carved out an enviable niche, touching down and taking up her pen wherever the best food, wine and spirits can be found. When she’s not on the trail of this epicurean trinity, she can be found in New York. Her writing and photographs have featured in DuJour Magazine, Saveur, and Wine Enthusiast, alongside a host of other food, wine and travel titles.
Céline Bossart anonymously reviewed the following hotels:
Hôtel Providence Paris in Paris – Read the review