Professional food lover
Adam Coghlan is fundamentally a food journalist. He came to London from Manchester five years ago, via Paris. He edited the Evening Standard's Food magazine and he has contributed to The Guardian, Fire & Knives and CoolHunting. He designs the content for London Restaurant Festival and works on a smorgasbord of other food events in London throughout the year. He and his girlfriend love to travel and relish the different pace of different cities, particularly Paris, which is where they plan one day to settle.
Adam Coghlan anonymously reviewed the following hotels:
Castelbrac in Brittany – Read the review