Need to know
Rooms
22 suites.
Check–Out
11am. Check-in, 3pm. Both are flexible, on request and subject to availability.
More details
Rates include breakfast.
Also
Unfortunately, Kymaia Hotel is not suitable if you have limited mobility, given its beachy setting and wooden pathways.
At the hotel
Private beach, boutique and free WiFi throughout. In rooms: air-conditioning, tea- and coffee-making kit, minibar, beach bags, mosquito repellent, linen bathrobes and organic bath products.
Our favourite rooms
The four Horizon Oceanfront suites, which are closest to the water and in the front row (or base of the pyramid), get our vote, for obvious reasons — though the Celestial Junior Suites further back have a bath tub outside, perfect for a stargazing-enhanced soak after dark. For your very own cenote, book a Medano Senior Suite.
Poolside
The pool is open from 8am to 10pm, with a whirlpool and ice plunge ready for some hydrotherapy circuits.
Spa
At the Azumi spa, ancestral wisdom has been merged with modern practices to create a holistic wellbeing experience — you could jump between freezing and soaring temperatures in the ice bath and sauna, cleanse both body and mind by listening to the soothing chants of a shaman in the authentic Mayan sweat lodge, practise yoga with your fellow guests, or work out on the beach.
Packing tips
Bring loose and light clothing for wafting around from beach to pool to sweat lodge to spa.
Also
If you like the look of the earthenware in use, you can stockpile it at the boutique, which stocks crafts from the Pueblo del Sol community, such as ceramics, carpentry, pottery, organic honey and coffee, and the bath products in your room.
Children
Kymaia Hotel is adults only (over-16s are welcome).
Sustainability efforts
Kymaia Hotel engages in a broad effort to conserve Oaxaca’s culture and biodiversity, championing locally made items that celebrate the state’s heritage and sourcing produce from the region. The organic bath products are made in-house, native plants were protected and integrated in the design, and recyclable and compostable materials are favored where possible. Renewable energy, efficient lighting and a rainwater-collection system also help to minimise environmental impact.
The restaurant supports the nearby community by sourcing its ingredients almost exclusively from them. The fish is caught using the Japanese ikejime method, which helps with marine conservation; and all ingredients are organic, seasonal and fresh, with zero preservatives.
The Pueblo del Sol community provides the hotel with ceramics from its workshops, and coffee and vanilla from its plantations. Plus, local employment is prioritised, and staff are invited to join educational programmes in sustainable practices.