South Tyrol, Italy

Forestis

Price per night from$1,118.88

Price information

If you haven’t entered any dates, the rate shown is provided directly by the hotel and represents the cheapest double room (inclusive of taxes and fees) available in the next 60 days.

Prices have been converted from the hotel’s local currency (EUR957.20), via openexchangerates.org, using today’s exchange rate.

Forestis Photos

Style

Well-healed hideaway

Setting

Top-of-the-world South Tyrol

Explore

More hotels in South Tyrol More hotels in Italy

We prescribe a stay at Forestis, a former sanatorium turned cure-all hideaway with its head in the clouds (at 1,800 metres above sea level) in a particularly scenic patch of the Dolomites. The treatment: an ever-present view of a mighty massif, which can be seen from all the stylishly minimalist rooms; the restorative powers of the mineral-rich waters from the hotel’s spring; lungfuls of fresh mountain air; a temperate climate; and a generous helping of sun-filled days. But Gaia is aided by a spa that takes cues from the original wellness influencers, the ancient Celts, offering sauna sessions with spiritual sounds, druidic meditation, massages with healing woods, a Tyrolean take on yoga and a dip in the indoor-outdoor pool with one hell of a view. The stay operates in Earth-kind ways, serves hyper-local ‘forest cuisine’ and cocktails infused with spruce, larch or pine, served at the world’s highest bar too. 

Smith Extra

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A half-bottle of Ferrari sparkling wine

Facilities

Photos Forestis facilities

Need to know

Rooms

62 suites.

Check–Out

11am, but flexible, subject to availability and a €110 fee for each guest. Earliest check-in, 3pm.

More details

Rates usually include a hearty breakfast of granola; foraged fruits, nuts and seeds; cheeses and meats; bread and local honeys; smoked salmon and trout and more.

Also

On arrival you’ll get a quite literal taste of what to expect as you’re handed a hot towel and a drink made of crystal-clear water from the hotel’s spring mixed with stone-pine syrup. Don’t miss the hotel’s daily kaffee and kuchen, when you’ll find Sachertorte, red-velvet cake, strudel, cheesecake and more under the glass cloches in the lounge.

Please note

The hotel’s national identification code (CIN) is IT021011A1TM3LER8H

At the hotel

Spa; saunas; two boutiques; lounge; fire-pit-warmed terraces; store for ski equipment; free-to-hire backpacks, walking sticks and snowshoes; e-bikes to hire; free WiFi. In rooms: TV, minibar with free drinks, Nespresso coffee machine, desk, bathrobe and slippers, free WiFi; suites and up have a seating area and view-blessed furnished balcony; Tower Suites have a traditional tiled stove; and the Penthouse has its own private heated pool, sauna, dining area and bar with a wine fridge.

Our favourite rooms

The Penthouse Suite is undeniably the headline act here, with its privileged top-of-the-tower position (hello, Unesco-protected panoramas), private heated pool and spruce-wood sauna, and personal bar where you can muddle up a couple of stone-pine-infused gin and tonics, to enjoy on either your upper or lower terrace before falling asleep to a sparkling mobile of stars laid out across the window wall in your bedroom. But, the hotel’s clever design ensures that even the humblest rooms have a dreamy view and catch the sun. A lot of work went into the hotel’s good looks: take the bathrooms, for example, where Dolomites stone mixed with pigments made using earth from the area is sealed in beeswax to naturally protect it, and the wood lining the walls was made using storm-felled trees.

Poolside

The large, lap-length pool (open 7am to 9pm) is on the lower level of the spa and a glazed wall lets the Dolomites show you their range from discrete day-beds. Its filled with natural spring water that leaves you with glowy, mineral-enriched skin. Plus, it’s swim-in, swim-out through a glazed door – when the peaks are icy and there’s a frosty nip in the air, the curlicues of steam rising from the water make an alfresco dip seem all the more inviting.

Spa

At 1,800 metres above sea level, you’re on a high by default here, but Forestis’ destination spa can get you even giddier. If you’ve never considered your spirit tree before, now’s the time to start, as many treatments tap into the frequencies and healing properties of local mountain and stone pines, spruce and larch. For example, the pagan-esque forest-tree-circle ceremony, where music mimicking the trees’ acoustics plays as you’re cleansed, scrubbed and lacquered with nutrient-rich serums, before being gently worked over with wooden wands and smooth stones. Alternatively, soak up nature’s goodness with a forest-salt bath or a spruce body scrub. The spa spreads over two levels in one of the towers, both glass-fronted to ensure soothing views. On the lower level is the boutique and private consultation room and up the hotel’s statement staircase – shaped like a spiral fossil found in the mountains – are the treatment rooms (only open to guests with a booking). There’s also a 24-hour gym with top-of-the-range equipment and practices which throwback to the ancient Celtic tribes who roamed the surroundings and apparently invested heavily in self-care; say their version of yoga, called ‘wyda’ and druid-inspired guided meditation. There’s also seven – yes, count them – saunas to steam away in; the shy should note that one is ‘clothing optional’. For a different sort of au naturel, take your bending and stretching or spell of self-reflection under the forest canopy or by a babbling stream.

Packing tips

Leave your vices and bring gear for hiking, stretching and swimming, plus an open mind. And, maybe bring a flask to fill from the tap: what pours out is pure spring water (with an impressive 6.6 PH level, chemistry fans), so you might want some for the road to boost that mineral-rich glow.

Also

Most suites are well set up for wheelchair users.

Pet‐friendly

Dogs are welcome for €50 a night and the hotel will supply a bed, bowl and baggies (and food for an extra charge). There’s one pet in each room and they’re not allowed in the spa or pool area, but there is a special restaurant section for them. See more pet-friendly hotels in South Tyrol.

Children

Leave little ones at the foot of the mountains – or with a trusted sitter – this holistic high-altitude stay is for over-14s only.

Sustainability efforts

Forestis has a very harmonious relationship with its surroundings: they duly recycle, laundry is done onsite to reduce their carbon footprint, wood pellets are used as a sustainable heating source, all water is supplied by a pure-as-can-be artesian spring and all food is sourced and foraged locally where possible or brought in from no further than Italy’s borders. The kitchen is zero-waste too, (to the point where they’ve designed their own wooden boxes for deliveries). And, in making the new towers that rise above the original sanatorium, local architect Armin Sader achieved carbon-neutral construction by using all-natural materials from the surrounding area and riffing on the trad Tyrolean style. For every tree felled in the build, two saplings were replanted. And the hotel’s regrowth efforts didn’t stop there: each room has a ‘no housekeeping’ button too – for each day you press it, the hotel will plant a tree to reward you.

Food and Drink

Photos Forestis food and drink

Top Table

Staff have dubbed the banquettes ‘shells’ because their high backs provide a modicum of privacy for more intimate meals. Groups of friends should perch themselves near the glass-walled wine ‘cellar’.

Dress Code

Swap salopettes and spa robes for a svelter silhouette (dirndls, lederhosen and jaunty Alpine felt hats optional).

Hotel restaurant

There are two. A lounge with the hotel’s trademark minimalism (wood-lined walls and floors, seats upholstered in natural textiles) is where the more casual all-day menu is served. But breakfast and dinner are served in the more dramatically designed restaurant downstairs, where white banquettes are arranged amphitheatre-style on tiers to ensure everyone gets an uninterrupted view of the shows that play out over the sawtooth Geislergruppe massif – be it a sunset that casts the peaks in purples and pinks or a thunderstorm that clatters through them like an all-natural son et lumière. Oh, and there’s rather excellent food too. It’s dubbed ‘forest cuisine’ because chef Roland Lamprecht works with what grows in the mountains, nearby farms and in the small kitchen garden. Many ingredients (mushrooms, berries, nuts, seeds, pine) are foraged and pickling jars on display in the dining room show off their preparations for winter. There are no ingredients from outside Italy (sorry, smashed-avo lovers), with the furthest travelled being Sicilian mangoes. There are two menus – a six-course tasting menu and a vegan detox menu – which change daily and show off the locality’s nourishing nature in creative fashion. Expect dishes such as brook trout from the Eisack Valley with bronze fennel, goat-ricotta gnocchi with tomatoes and wild herbs, braised carrot with caraway broth and birch-leaf smoothies. The region’s mezzelune pasta might appear, drizzled with fonduta, too, or you might find pickled pine shoots on the end of your fork.

Hotel bar

The hotel’s rooftop drinkery is the highest bar in the world, so you’ll be on a level with the Tyrolean golden eagles that sometimes swoop overhead when it comes to views, while the interior is sultrier than the rest of the hotel, with dark-wood walls and low lighting. If you’ve ever wondered how the ancient Celts got lightly sozzled, Forestis will show you how with gusto. Drinks use herbs, nuts, berries, shrubs, honey, and even bark and fir needles, then draw from eldritch alchemy (well, preserving, drying, reducing into syrups, smoking and pickling) to create four signature cocktails that embody the hotel’s respect for nature and wellness-boosting approach (yes, really). For example, Zirbe (stone pine), might have a measure of whisky, but added pine and beetroot reduces cholesterol; Fichte with spruce, vodka, honey and thyme aids pulmonary diseases; Lärche’s larch, brandy, apple and chilli alleviates skin conditions; and Latschenkiefer, where gin is muddled with stone pine, spinach and lime does wonders for your circulation. It’s our kind of detox, and possibly the only time you’ll leave a night of drinking healthier than when you started.

Last orders

In the main restaurant, breakfast is served from 7am to 11am and dinner from 7pm till late (last orders 9.30pm). In the all-day eatery, you can dine from 7am till 11pm, and the bar wraps the night up when you do.

Room service

You can dine in-room round the clock. From 7am to 11pm you can choose from the all-day menu (with a €20 charge for delivery), and from 11pm to 7am there’s a smaller edit (and a €50 charge) of toasties, pizza and cheese and charcuterie.

Location

Photos Forestis location
Address
Forestis
Palmschoß 292
Brixen
39042
Italy

Deep in the Dolomites, close to petite village Palmschoss on a slope of Plose ski resort, at an altitude of 1,800 metres, sits Forestis amid pine trees and frosty peaks.

Planes

The closest international airport is Innsbruck, a two-hour drive away, where flights arrive direct from major cities in Europe. But if you’re flying from within Italy, or Berlin, Dusseldorf or Ibiza, you can catch a seasonal SkyAlps flight to Bolzano Airport – a 90-minute drive away. Or, to fit in a little sightseeing and a picturesque drive past Italy’s great lakes and into the mountains, touch down in Verona or Venice (each around a three- to four-hour drive away). On request, the hotel will happily send an eco-friendly Tesla X (for up to five guests) or a minibus (with eight seats) to collect you. Prices vary depending on your pick-up point, from €250 for a one-way trip for two from Innsbruck to €450 from Milan.

Trains

Trains from Munich, Milan, Venice, Innsbruck and Verona all arrive direct at the Bressanone/Brixen station in Tyrol’s oldest city, which is a handy 30-minute drive from the hotel. The ride can be as long as three-and-a-half hours, depending on your starting point, but quaint chalet-lined villages, emerald valleys and slopes furry with pines make for diverting scenery. Transfers from the hotel are €100 one-way, for up to four guests.

Automobiles

You may have to navigate some vertiginous mountain passes (the road from Brixen has a few twists and turns), but having a car may come in handy for independent explorations, although you could easily leave the driving up to the hotel staff and instead take advantage of the hiking, skiing and wild swimming on your doorstep. If you choose to drive, whether you’re coming from north or south, find your way to main artery the A22, which runs from Verona to Innsbruck via Brixen; just turn off on the SP29 for the hotel. There’s free parking 50 metres from the hotel, where you’ll also find ports for charging electric vehicles.

Other

Hum Ride of the Valkyries as you swoop over the mountains and land at Bolzano Airport on a chartered chopper. The hotel can help to arrange high-flying transfers to here and other hubs.

Worth getting out of bed for

A century ago, this former sanatorium was a curative retreat for TB sufferers, and – while its focus has shifted to less life-threatening maladies, say, stress at work, burnout, the lack of immediate cocktails – it’s still dedicated to recharging guests to a hundred per cent. To this end, activities here ensure that you get plenty of the good stuff: Tyrolean sunshine, time outdoors in the year-round temperate climate, breathing in the freshest of mountain air, frolicking in spring water… Outdoorsy pursuits vary by season; the hotel’s on a slope in the Plose ski resort, and from November through to March, ski enthusiasts arrive to zip along 45km of trails, tour on skis or try uphill skiing. Or you can let a pack of huskies do the heavy lifting on a dog-sledding expedition. The hotel is fully ski-in, ski-out; they can point you in the right direction if you need to hire equipment, and they have a room where you can stash your gear pre- and post-piste. Snowshoes are free to hire and the owners’ uncle will lead the charge as you waddle through the snowy surrounds. Guided hikes will take you high into the Geislergruppe massif or gently through the forests, where you may see skittish deer and ibex, and you can ask the hotel to arrange afternoon tea in one of the nearby cottages so you get the live-like-a-local – and maybe make friends with one – experience. Just south of the hotel, Alta Badia’s Puez-Odle park has plenty of Heidi-esque charm and wild swimming is possible at the nearby lakes, or you can take to the skies, paragliding or hot-air ballooning. Communing with nature comes in many forms here – be still and silent amid the verdure while forest bathing; go foraging for mushrooms, berries and nuts with chef Roland; or harness the power of pine and other woods in the spa’s tree-circle ceremony. Or simply admire the zig-zag Dolomites skyline from the heated indoor-outdoor pool. Or pass the time in pagan style with contortions in a ‘wyda’ class (a unique Celtic take on yoga), some druidic meditation, or run through the samhain ritual in one of the hotel’s saunas: a chakra-perking medley of scented infusions and rhythmic drumming.

Reviews

Photos Forestis reviews
Alice Lascelles

Anonymous review

By Alice Lascelles, Discerning drinks enthusiast

This summer I realised a long-held dream to go hiking in the Dolomites — and also to stay at Forestis, a five-star mountain retreat that I (and many people I know) have long-ogled on Instagram. 

There was a lot that attracted me to it — the minimalist wood-clad interiors, the panoramic infinity pool, the Michelin-starred locavore cooking, the proximity to excellent walks. But the thing I really craved when I saw it online was the hotel’s incredible views. Because everything about the way this place is set up is designed to worship the skyline, a breathtaking series of crags that’s visible from virtually every room. 

Mr Smith and I arrived frazzled after a 7.20am flight and a two-hour drive from Innsbruck — but all that angst was forgotten as soon as we walked into our second-floor Tower Suite. Covered in smooth, soft pine, the room had a cabin-like feel that was instantly soothing; a large soft bed made up with crisp white sheets and textured upholstery in biscuit and stone were luxuriously understated. It was the view, though, through the floor-to-ceiling picture window that really stopped us in our tracks — mile upon mile of mountain ranges and forest, without another human in sight. We went out onto the balcony and collapsed on the day-bed and just lay there inhaling great lungfuls of pine-and-clover-scented air, and listening to an alpine soundtrack of twittering birds and tinkling cow bells. 

Then it was down to the pool, which is a stunner — long enough to do lengths, with heated sections both inside and out, and a shelf where you can lie and be gently hammered by jets while staring up at the trees. There’s also a suite of saunas — we opted for the Finnish one, which is housed in a Tyrolean hut in a quiet corner of the gardens, and then plunged into an open-air tub of icy mountain water, which made us feel incredible. There’s an extensive menu of slightly new-agey spa treatments — I went for more straightforward Thai-style massage, which was far and away the best pummelling I’ve ever had. 

The main restaurant’s decor takes a bit of getting used to — its tiers of cocooning white semi-circular booths make it look a bit like a space-age cinema. But we quickly realised this was, once again, so you can really take in the scenery, which was as electrifying in the sunshine as it was in a dramatic thunderstorm. We ate breakfast on the terrace at tables dressed with starched white tablecloths. 

The ‘forest cuisine’ is delicious and light, with lots of local ingredients. We enjoyed hand-made tortellini with Tyrolean speck, fava beans and pecorino cheese, and roasted cauliflower with mountain hay, pine nuts and flower pollen, followed by a dessert of flakey apple strudel with indulgent vanilla ice-cream. And while there’s a big focus on wellness (the fabulous breakfast spread includes an entire room dedicated to DIY juicing, as well as every seed, nut, fruit, baked good, butter, cheese, cured meat, cereal and bread you can imagine), the staff also mix a mean Martini. There’s a great selection of local wines and spirits, too — our sommelier recommended a very good rosé made from the regional grape lagrein. 

I’m a huge fuss-pot when it comes to lighting — and Forestis has clearly had a good lighting designer at work. The whole place is soft, both visually and acoustically, which gives it a serene and private feel. We could also find all the light switches, and work the shower, without having to phone reception, too, which is an increasingly rare occurrence. The hotel has a no-under-14s policy, which we (as parents) were also all in favour of — there’s nothing more annoying than finding your five-star pool filled with some other child’s inflatables. 

Located at 1,800 metres above sea level, Forestis is also brilliantly placed for hikes. Just a few minutes' walk down the hill is a little chair-lift that takes you up into the mountains, where there’s a network of very well-signposted trails, where we spent an entire day. The hotel also has some great woodland routes for running, walking and e-biking straight out the door. 

From our concierge who welcomed us on our arrival, through to Sandra who hosted us at breakfast and dinner throughout our stay, the staff were impeccable — whether it was lending us a clothes steamer, setting up a breakfast table on the terrace after the rain, taking off-piste dinner requests or providing us with lunchboxes for our hikes, nothing was too much trouble. 

We left rested, revitalised and uplifted — and cannot wait to go back. 

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Price per night from $1,110.46

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