Monesterio, Spain
La Dehesa de Don Pedro
Smith Extra
Fig chocolates (a typical treat from Extremadura)Smith Extra
Fig chocolates (a typical treat from Extremadura)
Monesterio, Spain
Smith Extra
Fig chocolates (a typical treat from Extremadura)
Rome, Italy
Smith Extra
A bottle of prosecco, and five per cent off artwork on show
Torres Vedras, Portugal
Smith Extra
An edible treat on arrival; those staying three nights or more also get some organic produce from the kitchen garden
Tuscany, Italy
Smith Extra
A bottle of organic wine and a small selection of Pignano Organic products in your room on arrival
Le Miroir, France
Smith Extra
A cheese board with Beaufort, Tarentais and Reblochon, and a glass of Nicolas Feuillatte Champagne (one glass a guest)
Le Miroir, France
Smith Extra
A cheese board with Beaufort, Tarentais and Reblochon, and a glass of Nicolas Feuillatte champagne
Rovaniemi, Finland
Smith Extra
Woollen socks handmade by indigenous Sámi women and an Arctic 8 recipe book; GoldSmiths also get a champagne reception on arrival