Lake Bohinj, Slovenia
Hotel Bohinj
Smith Extra
A welcome drink and chef's dessert at the restaurantSmith Extra
A welcome drink and chef's dessert at the restaurant
Lake Bohinj, Slovenia
Smith Extra
A welcome drink and chef's dessert at the restaurant
Tuscany, Italy
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A bottle of organic wine and a small selection of Pignano Organic products in your room on arrival
Jezersko, Slovenia
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A dessert called Potica, made with local herbs and fruit, for each guest
Torres Vedras, Portugal
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An edible treat on arrival; those staying three nights or more also get some organic produce from the kitchen garden
Le Miroir, France
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A cheese board with Beaufort, Tarentais and Reblochon, and a glass of Nicolas Feuillatte Champagne (one glass a guest)
Le Miroir, France
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A cheese board with Beaufort, Tarentais and Reblochon, and a glass of Nicolas Feuillatte champagne
Provence, France
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A bottle of wine and platter of fresh fruit
Rovaniemi, Finland
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Woollen socks handmade by indigenous Sámi women and an Arctic 8 recipe book; GoldSmiths also get a champagne reception on arrival