Daven Wu
Epicurean word-slinger
Once upon a time, Daven Wu was a corporate lawyer who spent his days filling in time sheets and making other people rich. He soon saw the extreme error of his ways and took up a new life as a freelance journalist. He now writes about food, travel, architecture and interior design for Time, Travel+Leisure, Cathay Pacific, Qantas and Monocle. He’s also a contributing editor at Wallpaper*.
Daven Wu anonymously reviewed the following hotels:
Conti di San Bonifacio Wine Resort in Tuscany – Read the review
Grace Hotel in Santorini – Read the review
Paradise Island Villas in Crete – Read the review
Borgo della Marmotta in Umbria – Read the review