Daven Wu Epicurean word-slinger

Once upon a time, Daven Wu was a corporate lawyer who spent his days filling in time sheets and making other people rich. He soon saw the extreme error of his ways and took up a new life as a freelance journalist. He now writes about food, travel, architecture and interior design for Time, Travel+Leisure, Cathay Pacific, Qantas and Monocle. He’s also a contributing editor at Wallpaper*.

Daven Wu anonymously reviewed the following hotels and travel destinations:

Palazzo Barbarigo in Venice Read the review

Conti di San Bonifacio Wine Resort in Tuscany Read the review

Grace Santorini in Santorini Read the review

Paradise Island Villas in Crete Read the review

The Fullerton Bay Hotel in Singapore Read the review

Borgo della Marmotta in Umbria Read the review