Need to know
20, including six suites.
9am. Earliest check-in, 10.30am. Reception is open between 9am–1pm and 2pm–8pm. Any guests arriving outside these times should notify the hotel in advance.
Double rooms from $88.03 (€82), excluding tax at 10 per cent. Please note the hotel charges an additional local city tax of €0.80 per person per night on check-out.
Rates include breakfast (a generous Continental spread), served in what was once an animal pen (don't worry, it was a while ago).
The hotel runs an olive tree adoption scheme – take a tree under your wing (from €100 a year) and you’ll be signing up to a regular supply of Umbria’s ‘green gold’.
At the hotel
Gardens, library, free WiFi in communal areas. In rooms: flatscreen TV, minibar and Erbario Toscano products.
Our favourite rooms
Opt for a Superior Garden Room, for obvious reasons. All the rooms (each one set in its own building) are sensitively designed, with an emphasis on natural materials: ceilings striped with dark wooden beams, exposed stone walls, terracotta floors, wicker chests, local linen and cotton. Beds are either chunky doubles splashed with colour or delicate four-posters, and all rooms come with a private patio. Filippo’s mother is responsible for the interior design – she even painted the watercolours on the walls.
A vine-clad pergola leads to the Bondi-blue T-shaped pool, surrounded by lush greenery and overlooking Poreta and Castello di Spoleto. Dark wood recliners punctuate the pool edge, blending in with the trees and shrubbery. Guests should note that the outdoor, unheated pool is open seasonally, from 10 May–6 October.
Leave plenty of room in your suitcase – and fill it with bottles of the hotel’s own olive oil (Moraiolo, Frantoio or Leccino are all luscious blends), squeezed from the plump olives dangling in the garden.
Treat your dog to the holiday of a lifetime, by bringing him/her along too.
This hotel is better suited to couples.