Need to know
Rooms
24, including one suite.
Check–Out
11am. Earliest check-in, 3pm; both are flexible, subject to availability.
More details
Rates generally exclude Continental breakfast, which is £15.50.
Also
Unfortunately there's limited access here for those with reduced mobility.
At the hotel
Lounge, umbrellas to borrow and free WiFi. In rooms: flatscreen TV, Marshall or Sonos speakers, tea- and coffee-making kit, minibar with pre-made cocktails, free bottled water, and the White Company bath products.
Our favourite rooms
One of the Deluxe Doubles overlooks a quiet mews street and has a palatial carved wooden bed and seriously high ceilings. On the top floor, Lear’s Loft comes complete with a private terrace and alfresco claw-footed bath tub that the exhibitionist in us adores – wicked Uncle Seymour’s influence, perhaps…
Packing tips
Deeply coloured and understatedly elegant pieces to wear and something by Oscar Wilde or DH Lawrence to read.
Also
The orderly architectural collection of friezes, busts and other Grand Tour trinkets are an homage to Sir John Soane’s Museum off Lincoln’s Inn Fields. Keep an eye open for nods to Uncle Seymour’s pet parrot in the decor, too.
Children
The hotel happily accepts children of all ages. Cots (free; suitable for under-twos) can be added to most rooms; the Junior Suite and Lear’s Loft also have a sofa-bed.
Overview
Although it’s more of an adult-geared stay, the hotel happily accepts children from the age of one to 12. There’s a special kids’ check-in with in-room balloons, pint-sized robes and books. Travel cots and cribs can be provided for the four years and younger set, and some of the rooms have sofa beds. The hotel also has baby listening monitors to borrow, should you want to nip downstairs for a bite to eat while your tiny Smith is sleeping. Although there’s no dedicated menu, ask nicely and the kitchen can whip up most small-palate favourites.
Sustainability efforts
In-room detection and double-glazed windows conserve electricity, an Eau de Vie filtration system cuts out bottled-water waste and everything that can be is recycled. The hotel aims to stick with locally sourced, organic and seasonal food, too.