Dress Code
Other local restaurants with food this good are generally on the stuffy side – dining at any of the Island House’s eateries is a far more relaxed affair. Come as you are (well, within reason… your robe and slippers would be pushing it, obviously).
Hotel restaurant
Head to the hotel’s Mogano restaurant, where chef Giorgio Locatelli prepares Italian-inspired dishes with local ingredients, including squid ink tonnarelli, goat’s cheese ravioli sprinkled with black truffle, roasted cauliflower with homemade red pepper purée, and freshly caught chargrilled octopus. Find Asian fare at Shima, where you can dine on tabiko rolls, sashimi, tataki, and dumplings while admiring the cyan-cast shores of Lyford Cay Marina. For breakfast, Yellowbell serves buttermilk pancakes, french toast, and eggs any which way, during lunch an array of salads, poke bowls, burgers, and dumplings are on offer. If you’re looking for a quick takeaway meal, visit Island Pizza for a fresh wood-fired pizza on the patio.
Hotel bar
Light bites and espoke cocktails with names like Into the Mystic, Curious George and Say Less are available at Yellowbell until 11pm, Sunday to Thursday. Shima and Mogano also both offer an extensive wine list with dinner; Shima does a number of cocktails, too.
Last orders
Breakfast at Yellowbell is 7am–11am (12pm on weekends); lunch is 11.30am–2.30pm, Monday to Friday. Brunch at Shima is on the weekends and at Mogano on Sundays, 11am–2.30pm; dinner is from 5.30pm, Tuesday to Sunday at Shima, Wednesday to Monday at Mogano.
Room service
Order snacks and small meals to your room during restaurant hours.