Need to know
Rooms
12 (seven in the main pub and five in the Coach House opposite).
Check–Out
11am, and check-in is at 4pm. Both are flexible, subject to availability; you’ll need to message ahead if you're planning to arrive after midnight.
More details
Rates include a cooked breakfast and Continental buffet.
Also
On the ground floor of the Coach House, one Small Room and two Large Rooms at The Bradley Hare may meet your mobility needs. Wheelchair access to the pub is via a ramp that can be fitted to its front door and there’s an accessible public bathroom.
At the hotel
Garden, library, lounge spaces and free WiFi throughout. In rooms: smart TV, radio, coffee- and tea-making kit, minibar stocked with Somerset snacks, and local botanical bath products.
Our favourite rooms
Rooms set in the main pub at The Bradley Hare have more of the charm and whimsy you’d expect from a historic hostelry, while decor in the Coach House rooms leans slightly more contemporary. If we’re pressed to choose where we’d lay our head, No 3 — a Small Room in the main building — comes to mind for its snug-as-can-be cabin bed, fitted with curtains that make a post-lunch siesta even more appealing.
Packing tips
An appetite: you’ll want to keep returning to the menu during your stay to try that thing you missed earlier.
Also
Although not part of the pub, Milly Moo’s fresh-milk-dispensing hut just outside is a loveable local foible, most notably for its milkshake-maker with a range of flavoured syrups.
Pet‐friendly
Pups are welcome at The Bradley Hare, with a choice of three dog-friendly rooms on the ground floor of the Coach House and a one-off fee of £15 a stay. Your dog can accompany you in the pub, too. See more pet-friendly hotels in Wiltshire.
Children
The Bradley Hare welcomes little Smiths, with some of the larger rooms taking an extra futon bed for a nightly £30 fee (including breakfast). Baby cots are available, charged at £10 a stay.
Sustainability efforts
The Bradley Hare relies on lots of small, simple steps to make a difference, from vegan bathroom products to a focus on seasonal, locally sourced food. The team tends a nearby community garden, is cutting back on single-use plastics, and staff are mindful of energy use, striving to conserve power whenever possible. Recycling and composting also keep waste to a minimum, plus there’s a kitchen garden in the works.