Sit next to the floor-to-ceiling windows for a panoramic view of Queenstown with your meal.
There’s no need to dress to the nines, but to blend in, channel ‘creative-industry type goes on holiday’ and you’ll fit right in with the artwork.
Restaurant Bazaar has an internationally influenced menu that includes authentic Italian wood-fired pizzas, fresh seafood, charcuterie and cheese boards, Asian-inspired grill stations. It’s a buffet-style affair, so there’s no need to choose between colourful salads, Malaysian curries or dimsum – make your way ‘it’s a small world’-style through it all. Do save room for the dessert bar, though, which is stacked with house-made desserts, pastries and choose-your-flavour soft serve. In the mornings, there’s a full breakfast spread of Continental and cooked classics, including made-to-order omelettes.
Watch the sun set over the Remarkables as you sip your tipple of choice at Reds cocktail lounge. There’s a hefty wine list – as you’d expect in New Zealand – and a house-curated cocktail list that includes a twist on the classic mojito, the signature QT G&T, and a separate menu just for negronis. Food is available from 2pm until late, so you can snack on crinkle cut fries, dumplings, green pea guacamole, antipasto and wood fired pizzas without having to leave your mountain-view seat.
Breakfast is served from 6am to 10am, and dinner from 6pm to 9.30pm. Reds shakes up cocktails and uncorks bottles from 2pm to 11pm.
Your in-room minibars has a schmancy gin martini kit (free for guests staying in Remarkable King rooms), Maude Central Otago Pinot Noir, and a selection of sweet and savoury treats.