Need to know
Rooms
13, including five suites.
Check–Out
11am; check-in is at 3pm. Both are flexible, on request and subject to availability.
More details
Rates include an à la carte breakfast, served daily at Afon Restaurant.
Also
There’s step-free access from the carpark to Mynydd Bar and the hotel’s ground-floor lounges; but unfortunately, none of the rooms at Penmaenuchaf have been specially adapted for guests with limited mobility, and the building’s historic set-up makes it challenging for wheelchair-users.
Hotel closed
Penmaenuchaf is closed annually for the duration of January.
At the hotel
21-acre garden and woodland, walking trails, four fishing permits, library, living areas and free WiFi throughout. In rooms: TV, minibar, tea- and coffee-making kit, free bottled water, bathrobes, slippers and Goodwash bath products.
Our favourite rooms
All have their own charm given interior-designer Nicola Harding’s penchant for finding one-off textiles and locally crafted furnishings. But our hearts are with the duo of Junior Suites — particularly Llywelyn — for their quaint in-the-eaves setting, panelled accents and feature wallpapers.
Packing tips
Bring your licence, waders and rods — Penmaenuchaf has four permits for anglers to make the most of their proximity to Mawddach, Wnion and Llyn Cynwch.
Also
Make sure you sound like a local, the hotel's name is pronounced 'pin-mine-ich-av'.
Pet‐friendly
Dogs are welcome at Penmaenuchaf in either a Junior Suite, a Deluxe or Superior Room, for £25 each. Blankets, beds, bowls and treats are supplied; and pups can join you in Mynydd Bar, where the restaurant’s full menu is available throughout the day. See more pet-friendly hotels in Snowdonia.
Children
Welcome; cots are available on request, and some of the larger rooms or suites can take an extra bed. Afon Restaurant welcomes over-eights only during the evening, so if you’ve younger tots in tow, you’ll need to dine at Mynydd.
Sustainability efforts
Waste is kept to a minimum at Penmaenuchaf, where plans are in place to build an on-site renewable energy source, dining already champions small-scale, local suppliers and an in-the-works garden is set to provide home-grown goodies.