Settle into a spot on the terrace.
Leave your hoodies, caps and flip-flops at home; opt instead for jeans and luxe knits by day, a bit of sparkle by night.
Food is served throughout the hotel, where guests linger over seasonal British fare in handsomely proportioned Georgian rooms brought up to date with flashes of neon and a splash of art deco. Leather banquettes and tall teal stools slink around the imposing central bar. It’s worth letting staff know that you’ll be dining at the hotel: tables here are popular, with a largely Asian-inspired menu featuring an edit of bao buns, crispy aromatic duck, miso-glazed salmon and Chinese barbecue aubergine, plus the likes of Cornish turbot on the bone, Ashdale Farm sirloin and pistachio-encrusted lamb. For breakfast, take your pick from the Continental spread and order decadent plates of eggs Florentine, smoked salmon and scrambled eggs on sourdough toast, granola and avo on toast. Please note, only outdoor dining is currently available – this is in heated marquees on the terrace.
Round off dinner at Yoku's sister bar, Tokyo Vogue, where asian cocktails like Sakura sours and banana & pineapple rum runners are served under the restaurant's opulent chandeliers. The downstairs Gin & Juice bar is a buzzy and attractive affair sprawling across several rooms, each with a different feel. Feeling peckish? Perch at the high wooden table in the pantry, which houses a gorgeous selection of Neal’s Yard cheeses. The long zinc bar is at the heart of the action; resident mixologists have already established it as the best cocktail bar in town with their carefully crafted menu of sours, swizzles and highballs. Order the house cocktail, a delightfully blue coupe of gin and blue raspberry syrup topped with a lemony froth, then retreat to the games room or the scattering of deep leather sofas in the conservatory – it’s heated in the winter, and in good weather the roof opens up for a garden-party feel. Thursday–Saturday things shift into weekend mode with late opening and some top-drawer DJs (Norman Jay, DJ Yoda and Gilles Peterson have all graced the decks).
Breakfast is served 7.30am–11am, lunch noon to 3pm, afternoon tea from 2pm to 4pm, dinner 6pm–10pm (10.30pm on Fridays and Saturdays and 9.30pm on Sundays). The bar quells thirsts until midnight (Thursday–Saturdays).
Let staff know when you plan on getting up: they’ll leave a tray of pastries, fresh juice and a newspaper by your door. A full menu is available in room during restaurant hours.