Chair of the British Society of Magazine Editors, Guy should be able to string a sentence together. His career started out on a magazine for the casino industry before taking in the sports section of The Guardian. From there he went on to edit the wine magazine Decanter, and then the independently published Food and Travel magazine. In an effort to protect his liver and waistline, he is now associate editor at Harrods Publishing.
Guy Woodward anonymously reviewed the following hotels and travel destinations:Give us your feedback