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Destinations in Spain
AlicanteThis sandy stretch of south-eastern Spain has been a hit with holidaymakers since the Brits discovered Benidorm in the 1960s, but beyond the beaches and bars, there’s a mountainous landscape of wild beauty, a coastline riddled with hidden coves and dotte
AndaluciaThis sunny Spanish region is best seen from a saddle; riding over scorching scrub-covered lowlands while gazing at the Sierra Nevada range is as romantic as it gets. Like a toreador caught off guard, you’ll be knocked off your feet.
Balearic IslandsFind a luxury villa, boutique hotel or beach break in the Balearic Islands with our expertly curated collection of the best Mediterranean stays.
BarcelonaBasking on the sun-kissed shores of the Mediterranean, the Catalan capital is a city with its finger most firmly on the pulse: Barcelona has always embraced style, bold design and all things new.
Basque CountryHugging a rugged, windswept coastline that snakes east of Bilbao into France and the Pyrenees, the Basque country of northern Spain promises both urban excitement and open-air adventure.
EmpordàThis northerly region in Catalonia has scenery to satisfy your every whim – city break (Girona), beach retreat (Costa Brava) or country weekend (La Bisbal).
MadridBy day, Madrid is a city of extravagant palaces, majestic plazas and stately parks; by night, los gatos (the cats), as the city’s inhabitants are nicknamed, prowl the historic avenues until the early hours indulging their passion for decadent nightlife.
MarbellaA bustling city with 24 beaches, this Spanish hotspot has more to it than the usual Costa del Sol tourist route.
PamplonaThis mountain-flanked city in the Navarre region of northern Spain is known for its wine, cheese and annual bull run…
ValenciaRevamped and rejuvenated, Valencia’s an ancient Mediterranean port with grand modern designs, and it’s not just the oranges that benefit from the region’s year-round sunshine…
From the blog
Tales from our travels
A backcountry oasis in northeast Ibiza, Atzaró is set blissfully apart from the more tourist-trodden paths of the island. This spa-enhanced, family-run finca is filled with scents of orange blossom, rosemary and lavender, that follow you from the outdoor lounge area all the way back to the Suite Deluze Lavanda. With beautiful mod-Moroccan and Asian-inspired interiors, a fireplace, and a beautiful terrace, it’s no wonder hedonistic A-listers head here for some together-time.
With an utterly idyllic setting – rolling fields of sunflowers, cotton, olive trees, waving wheat – this stately countryside retreat between Seville and Jerez is the ideal spot for couples seeking Spanish seduction. A gleaming-white, cortijo-style country house, with foot-thick walls and huge shuttered windows, the Hacienda offers grandeur without a whiff of ostentation. The separate casitas offer real privacy: they're hidden from the main house and share a private pool and garden. And don’t worry about lingering in the linens the morning after – staff will serve breakfast on your verandah no matter what time you emerge…
For a five-star gourmet hotel break in Spain, rustic boutique hotel Casa la Siesta will sate your appetite. The owners’ table d’hôte is an unmissable feast of kitchen garden-gathered fruit and vegetables and excellent local delicacies. On your country getaway, look out for the secreto Ibérico (a hidden cut of marbled meat – fatty, but delicious), and the staple of Spanish cuisine, seafood straight from the coast, just 12 kilometres away.
As you might expect from a chef who trained under Ferran Adrià, Paco Pérez creates dishes that could pass as artworks, colourful culinary portraits painted in foams, jus and powders. But these are not just hollow theatrics – Pérez has a gift for combining flavours that has bagged him a quintet of Michelin stars over the years. Miramar, the seafood-slanted restaurant he set up with his wife in his hometown of Llançà, near Girona, has become a site of gastronomic pilgrimage (sea cucumbers are a speciality). Peréz has not confined himself to Spain, however. When he opened Cinco at the Das Stue in Berlin in 2013, expectations ran high. Within a year, its technically accomplished, Iberian-inflected, 25-course tasting menu had added another Michelin star to his CV.
Born in Orviedo, Patricia Urquiola is one of the most versatile and prolific designers in Europe today, with a roster of clients that many of her contemporaries would kill for: Dior, Louis Vuitton, B&B Italia, Salvatore Ferragamo, BMW and dozens more. Over her career, her unconventional eye and warm aesthetic approach has turned from furniture to interiors to architecture, and have won her so many ‘Designer of the Year’ awards, it’s very possible she has had to design a cabinet to keep them in. Smith hotel aficionados will spot her hand in the innovative and colourful look of Das Stue in Berlin, and Urquiola’s credentials as an architectural designer are on resplendent display in the lacework- and origami-inspired interiors of the Mandarin Oriental Barcelona.
Ex-El Bulli pastry chef Oriol Balaguer’s Easter eggs resemble Dali-esque fetishes, with laser-cut cubist choc sculptures, trompe-l'œil fruits and some that look like incubating Giger beasties. He’s also famed for explode-in-your-mouth sherbert and popping-candy chocolates and surrealist gateaux. His 40-hour, €2,200 gastronomy course (for English and Spanish speakers) tops many a pâtissier’s bucket list. You’ll learn to craft gallery-worthy cakes, chocolates, pastries, pies and even sweet cocktails; it’s hardly a cakewalk in the park, but well worth the effort if you want to end every meal with a bang – perhaps literally…
Stay Hotel Omm (nom nom) has a holy trinity of Michelin-approved fraternal chefs: pleasingly alliterative Joan, Josep and Jordi Roca. Restaurant Roca Moo’s menu has two excellent tasting menus highlighting haute Catalan fare.
Marbella has been the famously chic playground of old-school, look-at-me Mediterranean glamour for decades, and Marbella Club is one of the biggest reasons behind its rep. Opened by playboy Prince Alfonso von Hohenlohe in 1951, the shore-side resort (which includes a spa, beach club, golf course, botanical gardens and champagne room, naturally) still attracts the glitz-garbed international jet set and those who like to watch them at play. Although these days, a lot of the younger guests slope off to barefoot-luxe coast club Nikki Beach down the road when they’re tired of lounging on the pool terrace…
If you have new-season swimwear to show off that is best accessorised by a 19th-century Mallorcan fort (every good bikini needs battlements for a backdrop), Cap Rocat is the place to do it. High in drama, blessed with sweeping sea views and radiating exclusivity from drawbridge to turret, it’s a secluded, adults-only hideaway, where supermodels and super yachters go for superlative service and one of the sexiest poolsides on the Med.
Contemporary Spanish cooking may well be progressive and forward thinking, but, as in most countries, it’s still dominated by men. Elena Arzak, often lauded as ‘the world’ best female chef’, is a welcome exception. Elena and her father Juan Mari Arzak (one of the big beasts of New Basque cuisine) are responsible for Arzak, the triple-Michelin-star restaurant that has been in their family for 118 years and a standard feature of gourmet ‘must-try’ shortlists. It is set in central San Sebastián (across the river from Smith hotel Astoria 7), home to more Michelin stars per square metre than any other city in the world – possibly related to the fact it sits at the geographical and culinary meeting point of France and Spain. In the last decade, Elena (whose professional education, inevitably, involved a period at El Bulli) has emerged as a remarkable chef in her own right, continuing and building on her father’s legacy with unparalleled artistry and improbably brilliant flavour combinations.
It’s not an architectural marvel, nor a museum of historical treasures, but the folk festival of La Tomatina, in the small Valencian town of Buñol, is one of the cultural highlights of modern Spain. Well, we say ‘folk festival’; it’s more a mass food fight – and a marvellous example of how humanity can latch on to something ridiculous and turn it into tradition. They story starts with a scuffle at a summer parade in 1945 when rambunctious youngsters went ballistic (literally) with a vegetable stall in the market, until the police intervened. They returned the next year to commemorate the anniversary, and again the next. More people joined in each passing year. Eventually, the city authorities gave up trying to stop them and instead started giving them tomatoes. Today, on the last Wednesday in August, around 40,000 eager fruit-flingers flock to the town square at 9am to pelt each other with 125,000kg of tomatoes, over the course of an hour, until the streets run red with juice. It is all both violently joyful and profoundly silly, and although the actual event only lasts an hour, the spirit of revelry fills most of the week. Accommodation’s in short supply in Buñol, but if you’re joining in the madness, Hospes Palau de la Mar in Valencia is an hour away. (Photo credit: MikeJamieson(1950) / Foter / CC BY-SA)