Need to know
Rooms
33, including three suites.
Check–Out
12 noon. Earliest check-in, 3pm.
More details
Rates don’t usually include the hotel’s Continental buffet breakfast (€25 a person).
Also
Public areas and some rooms, bookable on request, are wheelchair accessible, plus there are lifts to all floors.
At the hotel
Roof terrace, laundry, free WiFi. In rooms: 55-inch HD TV with streaming services, Bluetooth radio, minibar with Experimental cocktails and cocktail-making kit, espresso machine, free drink on arrival, workspace, newspapers on request, bathrobes, slippers, air-conditioning and Hierbas de Ibiza bath products.
Our favourite rooms
Turns out, rooms look good at all angles when they’ve embraced art deco style. The hotel’s – whisper it – had a little work done, but it’s by top Spanish designer Lázaro Rosa-Violán, who’s built on excellent bones with seamless touch-ups. He’s leaned into deco’s luxe feel with rich wood finishes (we especially like the dark parquet flooring), brass accents and high-thread-count linens, with frosted-glass portholes into the bathrooms adding a vintage cruise-liner feel. You needn’t be on the top floor to enjoy sublime views over the old town and leafy Paseo de Vara de Rey: the Vara de Rey rooms on the first floor benefit from both space, large arched windows and a serene panorama. Experimental minibars are more exciting than your usual, but if you really want to show off your bottle-slinging skills, book the Dalt Vila Suite, which has a full mirrored bar.
Spa
There’s no spa on-site, but the hotel has partnered with a spa in town.
Packing tips
Bring a mix of vintage and bang-on-trend threads to fit in with the hotel’s time-hopping style.
Also
The building is a bonafide Unesco Property of Cultural Interest, due to its unique heritage. As such, its cheery sunshine-hued façade is protected.
Children
Children can stay and the twin rooms are ideal for tweens and teens; however, the spirited goings-on in the evenings and the Experimental group’s rep for chic carousing make it better suited for those of drinking age.
Sustainability efforts
The farm-to-table restaurant offers vegan and vegetarian options, and the hotel selects its suppliers based on their commitments to sustainability (local hires are also prioritised). Eco-labelled cleaning products are used, water and energy consumption are regularly monitored and a waste management programme is in place.