Need to know
Rooms
26.
Check–Out
10.30am, but flexible, subject to availability. Check-in from 2.30pm; an earlier guaranteed check-in at noon is available for £20.
More details
Rates don’t include breakfast but it’s worth forking out for the cooked-to-order dishes including Clarence Court eggs on sourdough, smashed avocado on toast, traditional English or vegetarian cooked breakfast, and Nutella French toast.
Also
Inspired by nature’s reclamation of towns and cities during the 2020 pandemic, Charlotte is keen to invite wildlife to the hotel’s allotment-style garden. She’s installed numerous birdhouses and a handsome-looking beehive around the garden’s perimeter.
At the hotel
Private walled garden, restaurant, basement event space. In rooms: TV, free WiFi, desk, Bramley toiletries, tea- and coffee-making kit (on request).
Our favourite rooms
Rooms are spread evenly across the two townhouses, with the ‘comfy’ category on the higher floors (there’s no lift, so factor in some stair-climbing the higher you are). The twin room on the ground level makes fantastic use of the snug space and has a patio door out to the garden. All rooms exhibit Matthew and Charlotte’s magic eye for detail, such as the pitch-perfect metro tiling in bathrooms, but the generous doubles have that little more space to show it all off.
Packing tips
A Paddington bear-style duffle coat or brolly to pre-empt those famous London downpours (the rule is: if you bring them, it won’t rain).
Also
There are several steps up to the entranceway and no lifts in the building. That means lots of stairs, making this hotel not very wheelchair accessible and also more challenging for some elderly visitors.
Children
Under-fives aren’t allowed to stay; children over six can stay but this Grade II-listed building doesn’t lend itself particularly well to families.
Sustainability efforts
This is a Grade II-listed building, so significant infrastructure work hasn’t been possible. However, Charlotte and Matthew use a waste company that sends nothing to landfill, they’ve phased out single-use plastic and installed super-efficient boilers. And it doesn’t get much more local than herbs and veg sourced from their garden.