Need to know
Rooms
Six suites.
Check–Out
Check-out at 11 am. Earliest check-in is at 3 pm.
More details
Rates include breakfast. Lunch and Dinner can be ordered separately from the a la carte menu.
Also
This homely hideaway was built as a family retreat, and it shows in the heartfelt interiors: the owners still come and stay, and groups can hire it out as a whole.
Hotel closed
The hotel is open all year.
At the hotel
Free WiFi throughout, badminton, croquet, bicycles to borrow, hotel Jeep and boat. In rooms: iPod dock, air-conditioning, free bottled water, tea and coffee, and Ayca bath products.
Our favourite rooms
Each of the six suites has admirable qualities, whether it’s perfectly positioned antiques, walls of windows or elaborately beamed ceilings – but we especially loved the Palace Suite, for its many arches, marble bath tub in the bedroom and hanging filigree lamps.
Poolside
The oval-shaped infinity pool is at the edge of the property, with a view out across the tropical canopy and Arabian Sea, and several cabanas to sequester.
Spa
The spa offers Ayurvedic remedies along with Swedish, aromatherapy and hot-stone ones. Yoga classes are held regularly in the pavilion by the pond.
(free for under-6s, INR5,000 a night for children aged 6-11, INR8,000 a night for over-11s)
Packing tips
The villa’s whitewashed walls form an ideal backdrop to bust out some soft-furnishing-rivalling threads: bring all the colourful cotton and silk you can pack.
Also
The hotel is not easily navigable for wheelchair users. The hotel does not accept credit card payments, all payments must be made via bank transfer directly to the hotel.
Pet‐friendly
Furry, four-legged Smiths weighing under 10kg are welcome; be sure to mention when you book. See more pet-friendly hotels in Gokarna.
Children
Welcome; cots and extra beds can be added to rooms (free for under-5s, INR 6,500 a night for children aged 6-12, INR 8,500 a night for over-11s). Breakfast included. There's a massage garden, beaches nearby, and table tennis and board games to borrow.
Sustainability efforts
The hotel uses produce from organic local farms and composts all of its kitchen waste on the 20-acre grounds. Monsoon rains are collected in on-site storage tanks. Plastic bottles are shunned in favour of glass ones, and many of the staff are from the area.