Discover the best luxury spa hotels in Puglia, Italy
As at all good Italian get-togethers, food takes centre stage: fresh fish, melons, figs, olive oils and wines. Puglia produces almost all of the country’s – in fact Europe’s – pasta. Yet although the region may appear Italian down to its boots, the heel of Italy has a very cosmopolitan past; the Greeks, Spanish and Normans all paid visits, leaving a quirky mishmash of architectural heirlooms, from Baroque churches and Romanesque cathedrals to whitewashed villages and the traditional conical dwellings called trulli.
And, if it's in-depth exploring you're after: See our Italian itineraries