EAT
Pick out Japanese snacks for your ride at Yanaka Ginza, the old Tokyo shopping street dripping with shitamachi charm. Or stop at Eikyudo in Kuramae for sweet treats such as chestnut yokan (jelly) or moreish soft-butter madeleines. Exquisitely seared yakitori is served at Yanaka’s Terusumi, and the unique aroma at Genraku Sohonten is pork shoyu soup, slow-cooked with care for three days. Elsewhere, Sugita in Kuramae was perfecting crispy tonkatsu, fried in pristine copper pans, long before the dish went global.