EAT
If you’re in Singapore, you already know it carries serious culinary clout: few cities have been shaped by the flavours of so many competing cultures. You’ll find Chilli crab, the city’s zingy and iconic signature dish, all over the city. But for more unusual fusions, there’s 40 Hands in Tiong Bahru, where brunch is a considered an artform, or Sari Ratu on Haji Lane, arguably Singapore’s best Indonesian restaurant. Fill up on artisan burgers at Potato Head or trendy tapas at Esquina, both in Keong Saik, or wander into traditional hawker centres or kopitiams (found everywhere) for more traditional treats.