Tom Jeffreys is a writer, editor and curator. Tom spent eight years in London writing primarily about contemporary art, as well as a wide range of other topics – from sherry to breakfasts, fashion, literary theory and popular science – for publications such as The Independent, Apollo, New Scientist, Evening Standard and the London Review of Breakfasts. Lately, Tom has been on the move – covering cricket in Colombia, organic wine in Chile, and eco-tourism in Ecuador. He currently divides his time between London and Helsinki.
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