Australian chef Shannon Bennett has garnered a global reputation for culinary innovation, and is the talent behind Vue de monde, widely considered Melbourne’s top restaurant. Perched on the 55th floor of the city’s iconic Rialto building, it teams dramatic views with fine dining, sustainable ethics and cutting-edge design. As well as helming his flock of Vue cafés and bistros, Shannon is an inveterate traveller, and is the author of gourmet guidebooks to New York, Paris and France.
Shannon Bennett anonymously reviewed the following hotels:
Amanwana in Moyo Island – Read the review