Since swapping the Hunter Valley for north-east Thailand as a 17-year-old, journalist Sarah Lewis has been obsessed with all things Asian. A six-year stint on Delicious. magazine saw her seek out Shanghai’s best soup dumplings and Hanoi’s finest pho, before moving from Sydney to Melbourne to join the Smith team. After a spell in Hong Kong, where Sarah wielded pen and chopsticks for Crave magazine, Asia Tatler Dining and Australia’s leading restaurant guides, she now heads up a clutch of luxe lifestyle and bridal titles as a managing editor for Hardie Grant, Melbourne.
Sarah Lewis anonymously reviewed the following hotels and travel destinations: