Rachel Walker
Food writer
Rachel Walker is the food editor at The Glossary and Reader’s Digest, as well as a regular contributor to The Sunday Times. She also freelances for a host of national publications, from Waitrose magazine to The Telegraph – always writing about food and drink, always thinking with her stomach first. Gastronomic highlights from her travels include cod's head in Reykjavik, fermented milk in the Mongolian steppes and a sabich in Tel Aviv which she still thinks about regularly.
Rachel Walker anonymously reviewed the following hotels:
Rohet Garh in Rajasthan – Read the review
Rawla Narlai in Rajasthan – Read the review
Su Gologone in Sardinia – Read the review