Oliver Peyton
Hospitable host
Kicking off his two decades in the hospitality industry, Oliver masterminded the UK distribution of Japanese beer Sapporo, and turned the previously obscure Absolut into an ubercool vodka. The first of his award-winning restaurant ventures came in 1994 with the Atlantic Bar & Grill. He has followed that with the award-winning National Dining Rooms and Inn the Park restaurants, as well as his British bakery, Peyton and Byrne, the National Café and the Wallace.
Oliver Peyton anonymously reviewed the following hotels: