Jonathan Maloney
Foodie nomad
Born in Hong Kong and raised in Scotland and Australia, Jonathan Maloney is a food and travel glutton who does his utmost to take every writing and photography job that gets him out of the office. Based in Hong Kong, he currently freelances for the South China Morning Post, Hong Kong Tatler and a variety of luxury food and travel publications. Jonathan is equally happy hunting down a killer hole-in-the-wall in a Third World backstreet as he is glamping – as long as he has an old Leica and a bag full of film.
Jonathan Maloney anonymously reviewed the following hotels:
The Slate in Phuket – Read the review