The travel club for hotel lovers

Antonina Parker

Chef and author

Nina Parker, a culinary expert, honed her craft in prestigious London restaurants before becoming a private chef to stars like Donatella Versace and Stormzy. Her cookbooks Nina St Tropez and Nina Capri capture the allure of the French Riviera and Amalfi Coast’s dining scenes. And Saucy, her deep dive (not literally) into sauces from around the world, garnered praise from The Sunday Times Style and The Evening Standard. A Vogue and Tatler columnist, Nina's collaborations with luxury hotels and her new range of ready-made sauces cement her status as a tastemaker.