Antonina Parker
Chef and author
Nina Parker, a culinary expert, honed her craft in prestigious London restaurants before becoming a private chef to stars like Donatella Versace and Stormzy. Her cookbooks Nina St Tropez and Nina Capri capture the allure of the French Riviera and Amalfi Coast’s dining scenes. And Saucy, her deep dive (not literally) into sauces from around the world, garnered praise from The Sunday Times Style and The Evening Standard. A Vogue and Tatler columnist, Nina's collaborations with luxury hotels and her new range of ready-made sauces cement her status as a tastemaker.
Antonina Parker anonymously reviewed the following hotels:
Palazzo Dama in Rome – Read the review
Hotel Excelsior Dubrovnik in Dubrovnik – Read the review
Conversas de Alpendre in Algarve – Read the review
One Aldwych in London – Read the review