Anthony Demetre Champion chef

After many years of grind and toil in restaurant and hotel kitchens, Anthony took the plunge in 2006 and, with his business partner Will Smith, opened his own restaurants: Arbutus and, in 2007, Wild Honey, which are among London’s most talked-about bistros. As a chef with a passion for quality, Anthony has a keen eye for detail and a great sense of what feels right. And, he says, escaping from the four walls of a kitchen for well-earned rest and recreation with his family is a priority.

Anthony Demetre anonymously reviewed the following hotels and travel destinations:

La Bastide de Moustiers in Provence Read the review