Chef and culture vulture
Tasmania might become Andrew’s favourite holiday destination; having just returned from Hobart for Mr & Mrs Smith he was named Chef of the Year by The Age Good Food Guide. He’s certainly left his culinary mark on his hometown Melbourne, where he now owns and runs restaurants Cumulus Inc, Cutler & Co and Golden Fields (having forged an enviable reputation at Three, One, Two and Circa, the Prince). While discovering new tastes is obviously high on his list of travel priorities, Andrew is also an art lover and avid gallery goer.
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