Need to know
Twenty, including two stand-alone cottages.
11am, but flexible, subject to availability. Earliest check-in: 4pm.
Double rooms from $330.60 (£250), excluding tax at 20 per cent.
Rates include a hearty Continental breakfast (home-made granola, sourdough and preserves, seasonal compote and fresh fruit) and two hot dishes (locally cured ham or fish, coop-fresh eggs and garden-harvested veggies).
Celeb gardener Bunny Guinness’s Olive Garden is a lovely lounging spot too.
At the hotel
Cookery School, spa, farm and kitchen gardens, the Baa for botanical cocktails and afternoon teas, tennis courts, petanque pitch, free WiFi throughout. In rooms: TV and DVD player, free bottled water, Nespresso coffee machine, kettle and a selection of teas, True Grace bath products. Tallet and Old Walls cottages have a wood-burning stove.
Our favourite rooms
Set under beamed eaves, Nepeta is decorated in an earthy palette; it's dotted with antiques from Tetbury, but in such a way that it feels like you could be settled in amid your own collection. You can play chess in the freestanding bath tub, or stargaze through the shower's skylight as you scrub. If you desire rustic seclusion, check in to Tallet, a pretty stone cottage in Thyme's courtyard with a log burner to warm winter nights and an alfresco dining area for sunny afternoons.
Head to Meadow Spa for a little, or a lot of, pampering. In partnership with Aurelia Probiotic Skincare, Thyme have developed several exclusive therapies that'll leave you feeling rejuvenated and your skin glowing. Try Aurelia’s Natural Face Lift which uses hypnotic deep muscle rolling and pressure point massage to relieve wrinkle-causing tension, stimulate collagen and boost circulation to help tone the skin. For head to toe indulgence, try the holistic body and face ritual. The spa also offers treatments exclusively for men. After your pampering session, refresh with a stop at the spa's Greenhouse Water Bar.
Wellies and a casual ensemble for rambles through the farm. Clear a little space in your suitcase for Thyme’s generous home-made treats, including little bottles of elderflower cordial or jars of jam.
Over-12s only in the hotel; they'll need a separate room too. Younger children can only stay in Old Walls cottage. Kids can join for lunch in the Ox Barn restaurant and the Swan has a children’s menu (staff will warm baby food too).
With few exceptions, everything on your plate is grown or farmed on site. Thyme has a two-acre kitchen garden for herbs and vegetables; eggs come from the resident hens, quail and geese, and rare-breed sheep are reared in the grounds. The hotel recycles and composts waste, heating comes from a wood-pellet-fuelled boiler or a ground-source heat pump (in the Tithe Barn and cookery school). Thyme has received the highest rating from the Sustainable Restaurant Association and is working towards the eradication of single-use plastics.