Felicity Cloake will travel an awfully long way for a good meal. A freelance journalist and award-winning food writer and columnist for The Guardian and the New Statesman – as well as the author of four recipe books – her idea of holiday bliss is being cooked for – preferably while she relaxes with an ice-cold martini and a selection of deliciously salty snacks. Felicity also enjoys working up an appetite for dinner in the great outdoors, both on two legs or two wheels, and occasionally checks in with an equally greedy dog in tow.
Felicity Cloake anonymously reviewed the following hotels:
Thyme in Cotswolds – Read the review