Top Table
For the inside scoop on the area’s past, pick a spot near the bar and ask the staff for a story or two.
Dress Code
Laidback and sea breeze-tousled — throw on a vintage knit or pair of pearl studs for extra on-theme cred.
Hotel restaurant
The Suffolk’s intimate, seafood-focused brasserie keeps local, seasonal sourcing as its polestar. Head chef Luke Truelove has forged relationships with a handful of carefully chosen Suffolk producers and suppliers, meaning most ingredients come from within a 25-mile radius. Gnocchi is paired with seasonal veg from regenerative farms; the Côte de Boeuf comes from the town’s family-run butcher, and the signature whole brill (a two-person feast) is fresh from the North Sea. But in the early mornings, you’ll find Luke down on the beach discussing the day’s catch with Aldeburgh’s fishers, so keep an eye on the specials, too.
Hotel bar
Kick back in the lobby bar for coastally inspired cocktails, elevated small bites and a collection of vintage vinyl records for you to spin. Pair your smoked trout rösti and seaweed poppadoms with a Sur-Mertini, made with oyster gin, or go full county pride with a Suffolk 75, which swaps champagne for Aspall premier cru.
On fine days, the rooftop terrace opens. Sit out and sip your way through the thoughtfully curated wine list as the waves break on the shingle below.
Last orders
Breakfast and coffee are served from 8am until 10am. The restaurant serves lunch, noon to 2.30pm, Wednesday to Sunday, and dinner, 6pm to 9pm daily. The bar is open all day, with the full menu available from noon until 11pm.