Sydney, Australia

The Old Clare

Rates per night from$150.51

Price information

If you haven’t entered any dates, the rate shown is provided directly by the hotel and represents the cheapest double room (including tax) available in the next 60 days.

Prices have been converted from the hotel’s local currency (AUD211.82), via openexchangerates.org, using today’s exchange rate.

The Old Clare Photos

Style

Old meets brew

Setting

Spruced-up Chippendale

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WINNER: BEST GOURMET GETAWAY – SMITH HOTEL AWARDS 2016

You can teach an old dog new tricks, according to The Old Clare, whose rooftop pool, handsome rooms, destination restaurants and bar occupy two heritage-listed buildings. Nods to the former student pub and Carlton & United Breweries' administrative HQ remain, including band posters, original fittings and the boozy boardroom.

Smith Extra

Get this when you book through us:

A ​schooner of beer each at the bar

Facilities

Photos The Old Clare facilities

Need to know

Rooms

Sixty-two, including four suites.

Check–Out

11am, latest. Earliest check-in, 3pm.

Rates

Double rooms from $150.51 (AU$212), excluding tax at 10 per cent.

More details

Rates usually exclude an à la carte breakfast of organic oatmeal, smoked-mackerel and bacon omelettes, or a full English (starting at AU$8).

Also

Used to the same old tired minibar offerings? (We’re looking at you, Pringles and salted peanuts.) You’ll perk up at the stash of thoughtfully sourced in-room treats at the Old Clare, which include: Zozoko chocolates, beef jerky, Byron Bay Cookies, Thomas Chipman crisps, grapefruit fizzy pop and bottled cocktails.

At the hotel

Rooftop pool; two restaurants; bar (plus a pool bar in summer); gym; free WiFi throughout. In rooms: TV, desk, minibar, Triumph & Disaster bath products.

Our favourite rooms

If your ideal city break involves wallowing in a bath, skip the Connell rooms, which have a shower (all the rest have tubs for two). The suites come with plummy heritage features, most notably the brewery HQ’s original boardroom, ceilings, timber panelling – even men’s urinals – in the vast C.U.B. Suite. If you’ve got a soft spot for pigs, book the Mary O’ Suite, named after Mary O’Shea: a local woman who used to maraud around Chippendale seeking slaughterhouse off-cuts for her pigs. (There’s nothing porcine about the suite, though.)

Poolside

Sydney could do with more rooftop swimming pools. The Old Clare is helping to redress the balance with its lofty lap pool set on timber decking – hot property in summer, thanks to the pool bar and city views.

Packing tips

Come thirsty, in honour of the hotel’s boozy heritage. (It’s safe to assume you won’t need to bring a bottle opener.)

Children

Welcome. Rollaway beds ($75 a night) and cots (free) can be added to rooms (book in advance). Babysitting is $30 an hour; lock it in 48 hours ahead.

Food and Drink

Photos The Old Clare food and drink

Top Table

Automata for long Sunday lunches and memorable dinners Weds–Sat; A1 Canteen for breakfasts, brunches and lunches; Kensington Street Social for everything in between.

Dress Code

Mrs Smith: match the hotel’s up-cycling by sporting reworked classics by Sydney designer Johnny Schembri (such as his digital-print patchwork dresses). Mr Smith: add beer-brown accents with vintage leather and tortoiseshell- or wood-framed sunnies.

Hotel restaurant

Clever Clare: the hotel has lassoed home-grown star Clayton Wells (ex-sous-chef at Momofuku Seiōbo). Automata, Wells’ joint, offers five- and seven-course tasting menus designed with accomplished simplicity: local produce cooked with perfect restraint. Barzaari Chippendale serves eastern Mediterranean sharing plates; menus change often, but past favourites have included roast duck breast with Gazan rice porridge, pickled octopus with chili kipfler chips and sticky sweet almond baklava with safflower ice cream. The breakfast and brunches generously stuffed brioche baps, house granolas, sourdough toast and meat-laden plates are served in the A1 Canteen will have you leaping out of bed. Wake up with the curried egg on an English muffin or bircher muesli topped coconut yoghurt and cold-pressed juices, health-boosting kombuchas and rich coffees.

 

Hotel bar

You’d expect most bars to be pro-booze, but Clare Bar takes things a step further: it’s kitted out in brown-hued light panels that nod to the autumnal hues of beer bottles. Naturally, there’s a solid selection of craft beer, as well as gluggable wine and clever cocktails, tossed and stirred by tatt-clad, bearded bartenders.

Last orders

Get tipsy till midnight in the bar; dine from 6pm till late in the restaurants.

Room service

Dine in your room any time of day or night. Fill up on an Angus cheeseburger or Wagyu steak with chips; for something a little lighter take your pick of organic hummus with roast peppers, or flatbread with truffled mushrooms.

Location

Photos The Old Clare location
Address
The Old Clare
1 Kensington Street
Chippendale
2008
Australia

Planes

Sydney’s Kingsford Smith Airport (www.sydneyairport.com.au) is 7km away, a 20-minute drive. Big spenders might want to opt for the hotel’s limousine transfers ($115–$150 each way, depending on flight times).

Trains

Central Station, NSW’s busiest, is a short skip from the hotel. You can shuttle between suburbs, or get to the Blue Mountains, Hunter Valley and the South Coast and Highlands (www.sydneytrains.info).

Automobiles

The hotel is a 10-minute drive from the city centre. Valet parking is $50 a night (first come, first served); the hotel has additional parking a short walk away.

Worth getting out of bed for

The hotel organises art exhibitions, music nights and more, but it’d be a crying shame to miss out on the brilliant surrounding area. The Old Clare is part of the Central Park urban renewal project, which includes two new parks, a shopping centre, public sculptures and several skyscrapers. Locals already love Daiso (+61 (0)2 8072 9380; www.mydaiso.com.au), in the shopping precinct, which has 200,000-plus treasures from Japan, each priced at $2.80 (random, we know). Looking for something more local? Head to the Brewery Yard Markets on the first and third Sunday of every month and haggle for street art, jewellery and vintage threads. Don’t miss White Rabbit Gallery (+61 (0)2 8399 2867; www.whiterabbitcollection.org), Judith Neilson’s eye-bogglingly beautiful, non-profit temple to 21st-century Chinese art, housed in a former knitting factory on Balfour St. But stop for dumplings at the gallery’s teahouse first – you’ve got four floors to conquer, after all.

Local restaurants

Ester Restaurant and Bar (+61 (0)2 8068 8279; www.ester-restaurant.com.au) at 46-52 Meagher St, serves show-off cooking in a deliciously relaxed environment. Order the hasselback spuds and the ‘three milks’ dessert. Get your smoke on at LP’s Quality Meats (+61 (0)2 8399 0929; www.lpsqualitymeats.com) at 12-16 Chippen St, which champions all things barbecue in a casual, canteen-style setting. (Even the mashed potato with gravy is worth writing home about.) Pizza, beer jugs and a sociable garden: pub life doesn’t get more mellow than at The Rose Hotel (+61 (0)2 9318 1133; www.therosehotel.com.au) on Cleveland St. If you’re a little green around the gills from the night before, fix up with the English-style fried breakfast. Spice Alley, just behind the hotel, has a lovely, lantern-lit courtyard and a selection of diners serving pan-Asian fare.

Local bars

Nifty little bar snacks (za’atar-dusted chicken wings with yoghurt), potent cocktails (the 50/50 Sazerac: cognac, absinthe and bitters) and music nights: if there’s anything not to like about Freda’s (+61 (0)2 8971 7336; http://fredas.com.au) at 109 Regent Street, we’re yet to discover it.

Reviews

Photos The Old Clare reviews

Anonymous review

By Mr & Mrs Smith


Every hotel featured is visited personally by members of our team, given the Smith seal of approval, and then anonymously reviewed. As soon as our reviewers have returned from this intoxicating hotel in Chippendale and unpacked their gallery finds and bottles of craft beer, a full account of their luxury city break will be with you. In the meantime, to whet your wanderlust, here's a quick peek inside the Old Clare in Sydney…

Fact: to keep the original Carlton & United Breweries boardroom intact while surrounding structures were brought to their knees, the boardroom was suspended in mid-air for six months. The guys behind Old Clare don’t mess about. Nor should they, given their pedigree: Loh Lik Peng, of Unlisted Collection (also responsible for Town Hall Hotel & Apartments in London; Wanderlust and New Majestic Hotel in Singapore, and Hotel Indigo Shanghai) is behind the Old Clare’s transformation.

Having previously turned a former brothel in Singapore’s red-light district into the place where A-listers want to wake up (Hotel 1929), it’s no surprise that Peng has hit another home-run. The hotelier’s assurance can be seen in the daring integration of old (the former pub’s seedy band-room posters and the brewery’s urinals) and new: the world-class dining, buzzing bar and slick styling by architects Tonkin Zulaikha Greer. It’s felt again in the hotel’s easy confidence and sense of humour; it’s apparent in its stylish young staff (check out head concierge Martin’s mohawk). The Old Clare’s bricks date back to 1848, but this old soak is ageing (dis)gracefully.

The Guestbook

Whenever you book a stay at a Smith hotel or villa, we’ll invite you to review it when you get back. Read what other Smith members had to say in The Old Clare’s Guestbook below.

We loved

The location of the old Clare is fantastic, short walk to the central station and the amazing cafe scene in Surry Hills. The hotel runs adjacent to spice alley, a trendy alleyway full of Asian fusion restaurants, and the bar downstairs is a classic with fun happy hour deals on cocktails.

Don’t expect

Such amazing service, we received an early check-in and complimentary beer each on arrival.

Rating

Stayed on 7 Mar 2018

We loved

Accessibility to local restaurants, including onsite restaurants. The rooftop pool.

Rating

Stayed on 2 Mar 2018

We loved

The place has a great vibe as soon as you walk in. It's in a cool part of town, the decor has a relaxed and trendy East London feel, and importantly the staff are very helpful. If you've ever been to any of the Soho House hotels, it feels a lot like that which is a huge compliment. Outside you have the two attached restaurants which are popular for good reason, we had breakfast at Kensington Street Social sat outside in the lane as soon as we arrived which was excellent. The whole of that outside lane comes alive at night, Spice Alley is like walking down a street in South East Asia with the bustling food stalls full of people. There are some good restaurants further down the lane, and some lively looking bars, it seems locals descend on this little strip on the weekends and it's got a great feel. And its a short walk up to Surry Hills for more of the same cool bars and restaurants. The room itself felt real high quality, we had the Abercrombie room with the bath in. The bed was ludicrously comfortable. Really enjoyed it.

Don’t expect

A big gym or extensive spa.

Rating

Stayed on 23 Feb 2018

We loved

The luxurious bedding, modern design that pays tribute to the architecture, the deep freestanding bathtub, the outdoor heated pool (baby especially loved it) and the welcoming staff. Baby-friendly room. Kensington Street restaurant's a must-try, a short stroll away.

Don’t expect

Free valet parking, take-home souvenirs/toiletries.

Rating

Stayed on 2 Jan 2018

We loved

The staff here were so lovely and helpful, they couldn't have been nicer. We also loved all the Triumph and Disaster products and the general style and decor of the hotel... Loads of great restaurants nearby – Spice Alley is really wonderful. You can BYO too and there's a bevy of places to eat from. For something a little more special, Automata, which is part of the hotel, is a real treat.

Don’t expect

The rooftop pool was lovely but unmanned and there was no telephone for the reception so it felt a little unsafe. Therefore I wouldn't recommend for children. The whole pool area felt a little unloved.

Rating

Stayed on 19 Dec 2017

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