Need to know
Rooms
10 whimsical wooden rooms, including two apartments.
Check–Out
12 noon. Earliest check-in, 3pm. There’s no concierge or luggage service, so phone ahead if you’re planning to arrive before check-in.
More details
Rates include a picnic-basket breakfast delivered to your door (chosen on check-in); mountain bikes are free to borrow.
Also
Join the cooking school at Cooking & Nature’s sister spot, the Emotional hotel, just down the road. You’ll learn traditional Portuguese recipes from chef Nuno Barros, and sample local wines, cheese, olive oil and Alvados bread.
At the hotel
Barn-style living area, honesty bar, swimming pool, mountain bikes to borrow. In rooms: WiFi, hairdryer, free bottled water, pool towels, toiletries, robes and slippers.
Our favourite rooms
These largely wood-built abodes are bright and fun on the inside. Our favourites are the two eyrie-like apartments, accessed via boardwalks with their own private terrace and kitchenette.
Poolside
The pool and its day beds are well sheltered, perched in the emerald greens of the Nest’s private garden and hundred-year-old fig and olive trees.
Packing tips
You won’t need any books – there are plenty lining the walls of the living area and snug to choose from – but do pack athleisure for trawling the trails of the natural park.
Pet‐friendly
Up to two small pups (-20kg) are welcome in the Hedgehog apartment for €35 a night, per pet. You’ll find a food bowl, water bowl and pooch bags in your room. While your four-pawed pals are welcome to explore the lawn, indoor common areas are humans only. See more pet-friendly hotels in Porto de Mós.
Children
Apartments have room for two children; babysitting can be arranged with advance notice. There are plenty of activities for families, too, such as horse riding, pottery and a children’s games room.
Sustainability efforts
This is a true eco-hotel – and not just because it was built using natural materials. The Nest encourages eco-travel – activities include local walking trails, mountain biking and horseback riding. It also has a fully vegan restaurant using locally-sourced ingredients and a strict no-waste policy – all meals are ordered in advance, and the chef will only prepare what is needed – keeping food waste to a minimum.