Need to know
Rooms
10, including four suites.
Check–Out
Noon, and check-in is at 3pm. Both are flexible, on request and subject to availability for an additional fee.
More details
Rates include a welcome drink on arrival and a set Moroccan breakfast daily, including a rotating selection of freshly pressed juices.
Also
While there are rooms and suites on the ground floor and an accessible courtyard and restaurant at The Mellah Marrakech, unfortunately the hotel entrance is off an alleyway that doesn’t allow vehicle access and is reached by three steps. Please note that the rooftop, pool and bar are also only accessible by stairs.
At the hotel
Free WiFi throughout. In rooms: sound system, air-conditioning, free bottled water, bathrobes, slippers and organic Botanika bath products.
Our favourite rooms
Choose one of the five rooms with a freestanding tub — locally made from traditionally sandblasted copper or brass — for extra luxury. We love The Mellah’s ground-floor Founder’s Suite, with its double shower and carefully chosen mid-century furniture, including an iconic Eames lounger.
Poolside
An impressive 10-metre pool lined with striped zellige tiling crowns the riad’s courtyard terrace, with views across the Medina.
Spa
There’s no spa at The Mellah, but with notice the hotel can offer in-room massage or beauty treatments arranged with a local therapist.
Packing tips
With everything from arty reading material to The Mellah-branded sunhats provided, you’ll just need your swimwear and a taste for tagine.
Also
Kitchen staff host cookery classes that will see you whipping up local tagines or Moroccan pancakes. You can even go into the nearby spice market with the chef to source ingredients first.
Children
Little Smiths are welcome but not especially catered for. Extra beds can be added to suites for children aged four and older for a nightly extra charge.
Sustainability efforts
Sustainability’s built in here. The hotel’s decorated in local materials wherever possible, and avoids any single use products. The hotel gets some of its energy from solar panels, and water and LED lights are on timers. It’s a zero-plastic hotel, and food waste is recycled and used as compost on the courtyard garden.