Top Table
On sunny evenings, make the most of the atmospheric courtyard terrace. Otherwise, snag a banquette with a view of the open kitchen.
Dress Code
Aim to balance polish and playfulness — cashmere and cuffed denim, or chinos and a chore coat.
Hotel restaurant
All-day modern brasserie Rivié takes its name from the courtier who once called the building home. On the seasonal menu, expect a fresh take on classic French flavours, such as caramelised onion raviole, citrus-laced salads and butcher’s cut steak with pommes dauphine. Similarly, breakfast might be French toast, a Parisian spread of Comté, ham, baguette and a croissant, or eggs Benedict with a yuzu hollandaise.
Hotel bar
Jacques’ impresses from the outset — the intimate cocktail bar is reached via the hotel’s original wrought-iron spiral staircase. Slink upstairs, and it’s like entering the inner circle of a Twenties salonnière, with art-deco club chairs and ornate wallpaper. The tipples are suitably bold and sophisticated, ranging from a St-Germain spritz with thyme and peach to the André, which combines whiskey, Rouelle du Tarn cheese and fig syrup.
Contrastingly, wine bar Planche is the blueprint for a dream Parisian afternoon. Its wooden shelves are stocked with organic and biodynamic bottles, the charcuterie and French cheeses are plentiful, tealights flicker on bistro tables for two, and there’s a leafy terrace should the sun show its face.
Last orders
Breakfast is served at Rivié from 7am–10.30am, lunch from noon–3pm, and dinner from 6pm–10.30pm; weekend brunch is noon–4pm. Planche pours 5.30pm–midnight, Tuesday–Saturday. Jacques' is open 6pm–1am, Tuesday and Wednesday; till 2am, Thursday–Saturday.
Room service
You can order up to your room from 7am to 10.30pm.