Top Table
In a velvet-lined banquette against exposed brick walls and under vaulted ceilings in the restaurant; and as close to the keys as possible in the Piano Bar.
Dress Code
Keep it casual during the day but bring out your finer feathers come evening.
Hotel restaurant
Once a pub, The Blue Pigeons’ restaurant sticks close to home — both for ingredients and culinary inspiration. Head chef Henry Kenny spins seasonal produce into refined British plates, including a revered ribeye with your choice of saucy side (we’d suggest the creamy mash) and slow-cooked puff-pastry pies. Sundays bring hearty roast dinners, and for breakfasts, it’s pancakes, poached eggs, avocado toast and, of course, the full English.
Hotel bar
Adorned with bluebells and anchored by a grand set of ivories, The Piano Bar’s name tells all. A couple of cocktails or glasses of locally produced pinot may have you tempted to tinker at your childhood-rendition of Für Elise, but allow the aficionados to do their thing with live sets every Saturday evening and all-day Sunday. Between May and September, the seasonal Garden Bar lifts the curtain on its drinks truck for coffees, herbal cocktails and sharing plates alfresco. We’ve also heard word that there’s a pizza oven and barbecue in the works...
Last orders
Breakfast is 8am–10am; lunch is noon–3pm (4pm on Saturdays and 6pm on Sundays), and dinner is from 6pm–9pm, Monday to Saturday. The Piano Bar is open daily between 8am–11pm. The Garden Bar opens noon–9pm, Thursday to Sunday between May and September.
Room service
Available from an in-room menu between 8am and 10pm.