From New York, fly with American Airlines (www.aa.com) or United Airlines (www.united.com). International and domestic flights from most major hubs touch down and take-off from Louis Armstrong International Airport (www.flymsy.com), 15 minutes’ drive from the hotel. Take a taxi to the hotel for US$33.
Amtrak serves New Orleans Union Passenger Terminal on Loyola Avenue (www.amtrak.com), two miles away with routes to Los Angeles, New York and Chicago. Take a taxi for about US$20.
If you are here during the major fests and staying local, a car will be more of a hindrance than a help, as the French Quarter gets packed. Valet parking is available for US$39 a night.
Worth getting out of bed for
Spend time touring historical landmarks along Chartes Street, just five minutes away on foot: start with the Presbytere, aka New Orleans’ Mardi Gras museum, built in 1791, and the Cabildo, completed in 1799. The St Louis Cathedral is the oldest working one of its kind in the US. Take in Jackson Square, across from the cathedral. Artists line the green recreating the scene on canvas and there are plenty of clothing shops to peruse. Built in 1835, the Old US Mint at 400 Esplanade Avenue is a Greek Revival edifice worthy of a stroll-by. Take little ones to the Audubon Nature Institute to visit the zoo, learn about swamp critters and study creepy-crawlies at the Insectarium (+1 800 774 7394). Pick up Mardi Gras-approved eyewear at Maskarade, five minutes from the hotel. Now the hard part: deciding whether to go for a demure or full-tilt feather-lined mask. Celebrate the vampy lore of Nola with a trip to Boutique du Vampyre at 633 Toulouse (+1 504 561 8267). Have a ‘haunted’ portrait made, admire the art gallery and pick up some Creole mustard.
Just a two-minute walk away, Palm Court Jazz Café offers local flavour in the form of red beans and rice, flash-fried crawfish tails and the Creole pasta tossed with sausage, chicken, shrimp and oysters (+1 504 525 0200; www.palmcourtjazzcafe.com). With back-talking bartenders and potent cocktails (try the Sazerac), Coop’s Place on Decatur in the French Quarter is a local favourite. It serves some of the best Cajun food in the city, including rabbit and sausage jambalaya and seafood gumbo (+1 504 525 9053). For linen-table dining try the Italian Barrel on Barracks Street, three blocks away. Fresh sandwiches, pastas imported from Italy and delectable antipasti plates are on the menu (+1 504 569 0198).
Organic, hippie-tinged Satsuma Café at 3218 Dauphine Street in the Bywater neighbourhood, less than 10 minutes’ walk from the hotel, serves freshly squeezed juices, banana-Nutella pancakes and fresh salads (+1 504 304 5962). Piping-hot beignets and creamy café au laits are on the menu at Café Du Monde, just two blocks away (+1 800 772 2927)
Edging the French Quarter, Bar Tonique takes cocktails seriously. Rare liquors and bitters, freshly squeezed fruit juices and tinctures are employed to create their heady, old-school concoctions (+1504 324 6045). Grab a brew and check out nightly live music at dba a five-minute walk from Soniat House, in Faubourg Marigny. Greats such as Jimmy Buffet and Stevie Wonder have graced the stage (+1 504 942 3731).