Kyoto, Japan

Six Senses Kyoto

Price per night from$717.92

Price information

If you haven’t entered any dates, the rate shown is provided directly by the hotel and represents the cheapest double room (inclusive of taxes and fees) available in the next 60 days.

Prices have been converted from the hotel’s local currency (JPY113,900.00), via openexchangerates.org, using today’s exchange rate.

Style

Culture-steeped cosseting

Setting

Historic Higashiyama

At Six Senses Kyoto, a luxury hotel in the city’s historic quarter, a heady dose of ancient culture can be absorbed by osmosis. Following the floral waft of the tea room, you’ll pass art flecked with folkloric references and windows gazing over 500-year-old shrine gardens. At the spa, bath houses and bespoke treatments draw on age-old healing knowledge. And the omakase restaurant spotlights seasonal produce straight from local suppliers. But when you’re ready to get hands-on, let the hotel’s concierge introduce you to the temples, tea houses and traditional craft workshops that have kept Kyoto winning hearts for centuries.

Smith Extra

Get this when you book through us:

A 30-minute head or foot massage for two

Facilities

Photos Six Senses Kyoto facilities

Need to know

Rooms

81, including 11 suites.

Check–Out

Noon. Check-in is at 3pm, but both are flexible, subject to availability.

More details

Rates at Six Senses Kyoto are room-only, but Sekki serves breakfast for JPY7,000 a person.

Also

Six Senses Kyoto has one Accessible Superior King room specially designed for wheelchair access. All communal areas, including the spa, can be accessed by wheelchair; only the pool and gym would require further manual assistance. The hotel has also installed braille blocks into pathways to help with navigation for visually impaired guests, and there are braille signs in the lifts.

At the hotel

Spa, gym, yoga studio, kids’ club and free WiFi throughout. In rooms: TV, Bluetooth speaker, air-conditioning, yoga mat, coffee machine and tea-making kit, minibar stocked with homemade and locally sourced snacks, free bottled water and sustainable bath products.

Our favourite rooms

If eeny-meeny is out of the question, pick based on your preferred view – leafy shrine gardens, a calm-inducing inner courtyard or Higashiyama’s higgledy, historic rooftops.

Poolside

The spa has an indoor pool, plus a dedicated Watsu pool for hydrotherapy treatments.

Spa

Holistic wellness is at the heart of the hotel’s all-frills spa. Treatments weave together smart tech, signature Six Senses indulgence and strands of time-tested Japanese healing. Succumb to the fountain-splashed, steam-blurred seduction of the traditional bath houses – you’ll emerge prune-fingered and too in touch with your inner peace to care. There’s also an indoor swimming pool and a Watsu pool for hydrotherapy, plus saunas and a steam room. Balance-restoring classes run in the yoga and meditation studio – including aerial yoga, for a more pulse-raising practice. Plus, the gym has personal trainers on hand and a high-tech recovery lounge. And at the Alchemy Bar, you can blend your own essential-oil tincture to take home.

Packing tips

Ditch the yoga mat (you’ll find one in your room) and do away with outdated travel guides – a tailored jaunt around the city with the hotel’s experts is a far less stuffy way to gen up on local culture.

Also

Snag a souvenir with a story at the hotel’s boutique, where you’ll find toys hand-sewn by local women learning the traditional sachiko method – all the proceeds go straight to the artisans themselves.

Pet‐friendly

Pooches weighing up to 15 kilogrammes are welcome in some rooms for a nightly charge of JPY15,000 each. Dogs must be kept on a lead in public areas around the hotel. See more pet-friendly hotels in Kyoto.

Children

Little Smiths are welcome, and will get their own look into local culture and sustainability at the Grow with Six Senses kids’ club.

Sustainability efforts

The hotel’s restaurants source most of their organic fruit and veg from a local family-run farm, and the rooms and restaurants are all free of single-use plastic. There are also plans in the works to partner with local initiatives to revive the trails in Kyoto’s mountains and boost the surrounding forest’s biodiversity.

Food and Drink

Photos Six Senses Kyoto food and drink

Top Table

On fine days, dine alfresco in the sun-dappled garden.

Dress Code

Clean tailoring and flowy-cut silk will suffice in place of a kimono, but if you have a sakura-print statement piece stowed away for special occasions, now would be the time.

Hotel restaurant

Sekki is the hotel’s all-day restaurant, where Six Senses’ earth-kind ethos places an emphasis on super-seasonal local produce. There’s an omakase sushi spot, too, plus Caffe Sekki, where sweet fancies are served alongside steaming pots of aromatic teas.

Hotel bar

At nightcap o’clock, follow the winding garden path to Nine Tails Bar. The craft cocktail menu entwines European classics and traditional Japanese flavours.

Last orders

Sekki opens for breakfast from 7am–10.30am; lunch (and Sunday brunch) from noon–2.30pm; afternoon tea from noon–5.30pm (from 3pm on Sundays), and dinner from 6pm–10pm. Nine Tails bar pours from 5pm till midnight.

Room service

Dine in-room whenever you fancy with the 24-hour room service menu.

Location

Photos Six Senses Kyoto location
Address
Six Senses Kyoto
431 Myōhōin Maekawachō Higashiyama Ward
Kyoto
605-0932
Japan

Six Senses Kyoto is set in the heart of Higashiyama, the city’s shrine-dotted historic quarter where lose-yourself lanes are lined with artists’ studios, pottery shops and aromatic tea houses.

Planes

It’s a 90-minute drive from Kansai International Airport, the region’s major hub. For domestic connections, Itami Airport is a little over an hour away. The hotel can arrange transfers from either airport, starting from JPY50,000 each way.

Trains

Breeze into Kyoto Station from Tokyo in under three hours on the Tokaido Shinkansen bullet train service. From there, it’s a handy 10-minute drive – the hotel can arrange transfers for JPY30,000 each way. Shichijō Station, a 10-minute walk from the hotel, links you up with other areas of the city as well as Osaka.

Automobiles

Kyoto is easily explored by foot, and there’s a speedy train and subway system to zip you around the city. If you do bring a car, there are a handful of parking spots at the hotel (subject to availability) and additional paid parking a three-minute walk away.

Worth getting out of bed for

In the heart of historic Higashiyama, Six Senses Kyoto puts the city’s best-preserved Zen and Shinto heritage within strolling distance. The hotel’s knowledgeable guides can lead you through labyrinthine lanes to religious sites, family-run shops and intimate artists’ studios. Head up the hillside to the cherry- and maple-shrouded Kiyomizu-dera Temple, or dive into Gion, Kyoto’s time-warp geisha district presided over by Yasaka Shrine and Pagoda. Maruyama Park blooms with crowd-drawing blossoms during sakura season; for a lower-key dose of nature, pint-sized Toyokuni Shrine’s lush gardens are on your doorstep. Or strike out of the city on a hike along cedar-shaded mountain trails.

Local restaurants

Higashiyama is the heartland of kaiseki, a centuries-old style of haute cuisine where each course of the set menu shows off a different finely tuned skill. Tables at the city’s top kaiseki restaurants are elusive, but the hotel’s concierge can play your fine-dining fairy godmother and secure you a sought-after table.

Otherwise, the best way to experience Higashiyama’s sense-tingling cuisine scene is to set off along the narrow lanes with no plan other than to disappear into whichever sushi bar, udon spot or sencha-scented tea shop exerts the greatest pull – our tip is Kasagiya, a tiny, atmospheric tea house specialising in adzuki-bean sweet treats. And for dinner with a difference, Noma alum Jacob Kear makes deft use of seasonal Japanese produce in his culture-melding menu at Lurra.

Local bars

Roll up to cosy Bar Rocking Chair for a chat with the omotenashi-minded bartenders and a crafted-just-for-you cocktail.

Reviews

Photos Six Senses Kyoto reviews
Roxy Kavousi-Walker

Anonymous review

By Roxy Kavousi-Walker, Window-seat wordsmith

'MAMAN!'

I spin round. Injury? Lost bag? Abandoned toy?

'LOOK! AN ICE-CREAM VENDING MACHINE!'

The Shinkansen doors close behind us, taking their air-conditioning with them. We stand on the platform with a seven-year-old, a 10-month-old and enough luggage to suggest permanent relocation. Kyoto’s August heat and humidity body-slams us.

Two days into the trip, the parenting rulebook has been reduced to confetti. We’ve embraced more-is-more: more snacks, more chaos and more snacks to contain (or possibly encourage) the chaos. The ice-cream, like us, begins melting before we leave the platform. Our hotel, Six Senses Kyoto, is 10 minutes away by taxi, but it may as well be in another prefecture.

Kyoto used to be my place. I lived around these parts for a couple of years in what I now realise may have been my prime: carefree evenings beside the gushing Kamo River and its resident jungle crows and elegant grey herons, ice-cold konbini chuhai sweating in my hand, answerable to nobody’s bedtime but my own. These days, I am answerable to two, neither of them mine.

On a bland (for Kyoto) road between the aforementioned Kamo River and the Higashiyama district’s heavyweight temples, Six Senses Kyoto doesn’t give much away behind its sleek façade of vertical timber slats. Inside, a pale-timber ceiling folds like giant origami; a huge dark bronze scroll buckles like paper, with rabbits and frogs scampering over it — a riff on Choju-giga, often considered Japan’s first manga. It’s all so beautiful and unnervingly serene. 'Wow. Is this where we’re staying?' whispers Little Smith. We are damp and the baby is testing the acoustics. Have we been delivered by mistake?

Cold apple-and-ginger juice arrives. Then powdered incense, rubbed between our palms to release its grounding scent. It’s a lot of ceremony for people lightly glazed in liquefied ice-cream, but we politely inhale and try to look spiritually receptive. Before it takes effect, Saki from the kids’ club kneels beside our daughter. She talks to her — not to us about her — and offers a basket of origami creatures. Little Smith picks a frog (here, it’s 'kero-kero', not 'ribbit-ribbit').

'Saki says I can make more cool stuff with her downstairs.'

My shoulders drop an inch. Perhaps we haven’t been delivered here by mistake.

Up in our room (a Deluxe Twin), fruit so glossy it would make an M&S food stylist weep keeps the children busy, while we dismantle jewel-like, black-sesame financiers. The minibar’s local soft drinks provide round two; Kimino’s yuzu fizz is the unanimous winner. Better still, they’re all included, sparing us the usual calculation in which thirst is weighed against financial ruin.

Our daughter finds the room’s biggest attraction: a wooden lattice between bedroom and bathroom, its panels swivelling from etched hemp leaves to red lacquer. She turns a few sideways to open a hatch and installs herself as café proprietor, charging handsomely for imaginary matcha lattes. The minibar may be included; her café is not.

Having conquered food and beverage, she expands into wellness, running her father a bath in the deep rectangular tub and sprinkles in almost all the fragrant, sleep-inducing salts. A long-handled wooden wash bucket completes what she declares an onsen. From the doorway, he looks less bathed than lightly cured.

At breakfast in Sekki, more children emerge from the lifts, all sleepy and rumpled, and are brought back to life by fluffy rice-flour pancakes, homemade granola and Japanese breakfast plates piled high with sushi, miso soup and pickles. By dinner, our suspicion that we alone have breached security seems ridiculous. Baby Smith beams at the kitchen team until one smitten member asks to borrow him. As he grins his way around the restaurant on the hip of an angel, a crisp constellation of just-blanched summer vegetables in chilled dashi and yuzu broth reduces our conversation to its most appreciative form: 'Mmm. Mmm…' Our son returns with his heart as full as our bellies.

Later, father and son set off for a walk just as thunder starts rumbling over Kyoto; the girls go to the spa. At the entrance I hesitate. Is a seven-year-old really allowed inside this immaculate bathhouse? Apparently so.

We have it to ourselves, making the compulsory birthday suits easier to bear. Inky-tiled baths face a glass wall framing craggy rocks and greenery. The storm doesn’t reach us here, just the meditative drip-drip-drip of the water. I suggest sitting still to achieve Zen. Instead, my daughter splashes and sploshes between the three baths — hot, warm, cold — flits between sauna and steam, then starts again. Only when I stop trying to make her relax ‘correctly’ do we both actually relax. There’s probably a wellness lesson in there somewhere.

On our final night, Mr Smith tries to teach our baby the merits of sleep, while Little Smith and I slip down for an illicit drink at the very foxy Nine Tails, an amber-lit den of ruby banquettes, an emerald-tiled bar and bronze latticework. It’s Wes Anderson after-dark. Before you call social services, the illicit part is the bedtime.

Dressed in a yukata (a lightweight summer kimono), my daughter collects compliments en route to the watering hole and is welcomed like a guest of honour, choosing a corner sofa around a tree-trunk table. I order umeshu (a plum liqueur) on the rocks; she has apple juice. Popcorn and miniature senbei rice crackers are snaffled. Our waitress clocks the empty bowl and returns with one almost the size of her head and a conspiratorial wink. She must live by more-is-more, too.

By the end of our stay, Six Senses Kyoto has persuaded me of what it seemed to know from the start: our children belong here. Somewhere between the origami frog, the over-salted bath and an indecent amount of popcorn, I stop scanning for disapproval and start enjoying the small things, and that might just include your children too.

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Price per night from $717.92