Need to know
Rooms
Four tents.
Check–Out
Noon; check-in is at 2pm. Both are flexible, on request and subject to availability.
More details
Rates include a wholesome à la carte breakfast of Indonesian and Western dishes, made with ingredients fresh from the hotel’s gardens.
Also
Unfortunately, due to the steps and sloping paths at Nadi Nature Resort, it's unsuitable for guests with limited mobility.
At the hotel
Permaculture farm, boutique, private waterfalls, paid laundry service and free WiFi throughout. In rooms: air-conditioning, ceiling fan, rechargeable torch, Singabera herbal tea-making kit, free filtered spring water, yoga mat, tote bag, bamboo toothbrushes and natural Sensatia Botanicals bath products.
Our favourite rooms
From Mountain View’s privileged spot, you can take in the jungle and rice fields rolling down to the distant peaks. Waterfall has a bath tub that opens out onto the private garden, so you’ll have a soothing natural soundscape as you soak.
Spa
Nadi’s spa tent has an open wall that looks out over the valley (and closes, should you prefer your privacy). Book in for a Balinese massage by a practitioner from a nearby village, using natural, locally sourced oils.
Packing tips
According to co-owner Punit, a stay at Nadi is a proven cure for writer’s block; so if you have a creative project that's been giving you grief, bring it with you and await your eureka moment as you gaze out towards the mountains.
Also
When Nadi inevitably inspires you to turn over a new, greener leaf, the shop is on hand to help, with local crafts, sustainably made homeware and deli items available.
Children
This is an adults-only retreat.
Sustainability efforts
In your tent, you’ll find Balinese-made bath products with reef-safe, plant-based formulas and packaged in refillable or biodegradable bottles. In-room tissues are made of bamboo pulp with compostable packaging; and the tent design itself also uses bamboo, reclaimed wood and handmade textiles to minimise environmental impact. The hotel only uses biodegradable cleaning products and plastic packaging is avoided wherever possible; any waste is recycled through a local scheme, which repurposes it into toys and other goods for local communities.
Nadi Farm Café sources ingredients either from the hotel’s organic permaculture farm or from sustainable local producers, avoiding importing anything; the team also support a regenerative farming collective to promote sustainable rice-growing. All food waste is composted for use on the farm, and grey water is recycled.