Free WiFi, fitness room. In rooms: TV, iPod dock, minibar with free soft drinks, Ren bath products.
The lake views are lush – go for the Suite Lake View and you get oodles of space and peerless panoramas from the balcony.
Palms and pine trees shelter the large, square infinity pool, which is flanked by svelte sunloungers looking out to the lake.
The cavernous, 450sq m spa includes a sauna, dry- and wet-massage rooms, an outdoor Nordic bath, a whirlpool bath, a cold bath (for cooling off) and a tea shop (for warming up). The organic products come from La Bruket, a coastal cosmetics brand based in Sweden.
A sunhat, with a strap as security against gusts of ocean breeze.
There are two rooms designed for wheelchair users, and all the common areas are accessible, too.
All ages welcome. Extra beds or cots can be added to all rooms.
Stronger swimmers, aged seven plus.
Pick interconnecting rooms, so you can keep your little Smiths close but not too close.
Borrow bikes (and helmets), then pedal along the lakeside trails, or take a surfboard down to the beach. The hotel concierge can hook you up with family-friendly boat trips, too.
It’s heated, and has sunloungers along the side, so you can keep half an eye on in-pool antics.
There are highchairs and a healthy children’s menu in the restaurant, and free soft drinks in the minibar. You can buy baby food and snacks on-site, the staff will happily warm up milk, and there are colouring books to keep fiddly fingers busy.
It’s €10 an hour for a babysitter or €12 for a nanny, and the minimum booking is four hours. Book at least eight hours in advance.
No need to pack
A changing mat.
Audio devices provided, or you can use your own – if you’re planning adults-only dinners, ask for a room close to the restaurant to guarantee good signal. The beaches, forests, lakes and dunes make the local area fantastic for mini explorers, with tons of nature to ramble and investigate.
The hotel has been renovated with an eco-friendly ethos – new buildings are constructed of local wood to blend in with the environment and the interiors maximise natural light to reduce energy use. The restaurant deals solely in local, sustainable produce.